Niv-Spector L, Raver N, Friedman-Einat M, Grosclaude J, Gussakovsky E E, Livnah O, Gertler A
Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Biochem J. 2005 Sep 1;390(Pt 2):475-84. doi: 10.1042/BJ20050233.
The binding domain of the chicken leptin receptor [chLBD (chicken leptin-binding domain)], subcloned from the full-size chicken leptin receptor and prepared in an Escherichia coli system, was subjected to site-directed mutagenesis to identify the amino acids involved in leptin binding. A total of 22 electrophoretically pure, >90% monomer-containing mutants were expressed, refolded and purified. The effects of the mutations were tested by the ability to form complexes with ovine leptin, and the kinetic parameters of interaction were determined by surface plasmon resonance. Six mutants were used to determine whether mutations of several amino acids that differ between chLBD and mammalian LBDs will affect affinity: none showed any such effect, except the mutant A105D (Ala(105)-->Asp), which exhibited some decrease in affinity. Surface plasmon resonance analysis identified six mutants in which binding activity was totally abolished (F73A, Y14A/F73A, V76A/F77A, L78A/L79A, V76A/F77A/L78A/L79A and A105D/D106V) and six mutants (Y14A, R41A, R41A/S42A/K43A, V103A, V135A/F136A and F136A) in which affinity for the hormone was reduced, mainly by increased dissociation rates. Gel-filtration experiments indicated the formation of a 1:1 ovine or human leptin-chLBD complex with a molecular mass of approx. 41 kDa. Gel-filtration experiments yielded 1:1 complexes with those mutants in which affinity had decreased, but not with the six mutants, which had totally lost their binding capacity. Modelling the leptin-chLBD complex indicated that the binding domain of the latter is located mainly in the L3 loop, which contributes nine amino acid residues interacting with leptin. Contact-surface analysis identified the residues having the highest contribution to the recognition site to be Phe73, Phe77 and Leu79.
从全长鸡瘦素受体中克隆并在大肠杆菌系统中制备的鸡瘦素受体结合域[chLBD(鸡瘦素结合域)],进行了定点诱变以鉴定参与瘦素结合的氨基酸。共表达、重折叠和纯化了22个电泳纯的、含>90%单体的突变体。通过与绵羊瘦素形成复合物的能力测试突变的影响,并通过表面等离子体共振测定相互作用的动力学参数。使用六个突变体来确定chLBD和哺乳动物LBD之间几个不同氨基酸的突变是否会影响亲和力:除了突变体A105D(Ala(105)-->Asp)亲和力略有下降外,其他突变体均未显示出此类影响。表面等离子体共振分析鉴定出六个结合活性完全丧失的突变体(F73A、Y14A/F73A、V76A/F77A、L78A/L79A、V76A/F77A/L78A/L79A和A105D/D106V)以及六个激素亲和力降低的突变体(Y14A、R41A、R41A/S42A/K43A、V103A、V135A/F136A和F136A),主要是由于解离速率增加。凝胶过滤实验表明形成了分子量约为41 kDa的1:1绵羊或人瘦素-chLBD复合物。凝胶过滤实验与亲和力降低的突变体形成了1:1复合物,但与六个完全丧失结合能力的突变体未形成复合物。瘦素-chLBD复合物的建模表明,后者的结合域主要位于L3环,该环贡献了九个与瘦素相互作用的氨基酸残基。接触表面分析确定对识别位点贡献最大的残基为Phe73、Phe77和Leu79。