Sone Michio, Falzon Liliana, Inouye Masayori
Department of Biochemistry, Robert Wood Johnson Medical School, Piscataway, New Jersey 08854, USA.
Biochim Biophys Acta. 2005 May 20;1749(1):15-22. doi: 10.1016/j.bbapap.2005.01.011.
Subtilisin E, a serine protease from Bacillus subtilis, requires an N-terminal propeptide for its correct folding. The propeptide is autocleaved and digested by the subtilisin domain upon proper folding. Here we investigated the individual roles of the three Trp residues within the subtilisin domain (Trp106, Trp113 and Trp241) on propeptide processing, enzymatic activity and stability of subtilisin. When the propeptide processing was examined by SDS-PAGE after refolding by rapid dilution, the mutation at either position Trp106 or Trp113 was found to significantly delay the propeptide processing, while the mutation at Trp241 had no effect. Far-UV circular dichroism (CD) spectra of the mutants revealed that the mutations at the three positions did not affect appreciably the alpha-helix content of subtilisin. Secondary structure thermal unfolding monitored by CD spectroscopy revealed that none of the tryptophan residues had any significant effect on the stability of mature subtilisin. The enzymatic activity measurements showed that only Trp106 plays a major role in the enzymatic activity of subtilisin E. These results demonstrate that both Trp106 and Trp113 play a specific role in propeptide processing and enzymatic activity, while Trp241 plays no considerable role on any of these activities.
枯草杆菌蛋白酶E是一种来自枯草芽孢杆菌的丝氨酸蛋白酶,其正确折叠需要一个N端前肽。前肽在正确折叠后会被枯草杆菌蛋白酶结构域自动切割并消化。在此,我们研究了枯草杆菌蛋白酶结构域内三个色氨酸残基(Trp106、Trp113和Trp241)在枯草杆菌蛋白酶前肽加工、酶活性和稳定性方面的各自作用。通过快速稀释复性后用SDS-PAGE检测前肽加工情况时,发现Trp106或Trp113位点的突变会显著延迟前肽加工,而Trp241位点的突变则没有影响。突变体的远紫外圆二色性(CD)光谱显示,这三个位点的突变对枯草杆菌蛋白酶的α-螺旋含量没有明显影响。通过CD光谱监测的二级结构热解折叠表明,色氨酸残基对成熟枯草杆菌蛋白酶的稳定性均无显著影响。酶活性测定表明,只有Trp106在枯草杆菌蛋白酶E的酶活性中起主要作用。这些结果表明,Trp106和Trp113在前肽加工和酶活性中都发挥特定作用,而Trp241在这些活性中的任何一项中都没有显著作用。