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由分子内伴侣介导的折叠途径:剖析与自加工同时发生的构象变化以及Ca(2+)在枯草杆菌蛋白酶成熟中的作用。

Folding pathway mediated by an intramolecular chaperone: dissecting conformational changes coincident with autoprocessing and the role of Ca(2+) in subtilisin maturation.

作者信息

Yabuta Yukihiro, Subbian Ezhilkani, Takagi Hiroshi, Shinde Ujwal, Inouye Masayori

机构信息

Department of Biochemistry, Robert Wood Johnson Medical School, Hoes Lane, Piscataway, New Jersey 08854, USA.

出版信息

J Biochem. 2002 Jan;131(1):31-7. doi: 10.1093/oxfordjournals.jbchem.a003074.

Abstract

Subtilisin is produced as a precursor that requires its N-terminal propeptide to chaperone the folding of its protease domain. Once folded, subtilisin adopts a remarkably stable conformation, which has been attributed to a high affinity Ca(2+) binding site. We investigated the role of the metal ligand in the maturation of pro-subtilisin, a process that involves folding, autoprocessing and partial degradation. Our results establish that although Ca(2+) ions can stabilize the protease domain, the folding and autoprocessing of pro-subtilisin take place independent of Ca(2+) ion. We demonstrate that the stabilizing effect of calcium is observed only after the completion of autoprocessing and that the metal ion appears to be responsible for shifting the folding equilibrium towards the native conformation in both mature subtilisin and the autoprocessed propeptide:subtilisin complex. Furthermore, the addition of active subtilisin to unautoprocessed pro-subtilisin in trans does not facilitate precursor maturation, but rather promotes rapid autodegradation. The primary cleavage site that initiates this autodegradation is at Gln19 in the N-terminus of mature subtilisin. This corresponds to the loop that links alpha-helix-2 and beta-strand-1 in mature subtilisin and has indirect effects on the formation of the Ca(2+) binding site. Our results show that the N-terminus of mature subtilisin undergoes rearrangement subsequent to propeptide autoprocessing. Since this structural change enhances the proteolytic stability of the precursor, our results suggest that the autoprocessing reaction must be completed before the release of active subtilisin in order to maximize folding efficiency.

摘要

枯草杆菌蛋白酶以前体形式产生,其N端前肽需要辅助蛋白酶结构域的折叠。一旦折叠完成,枯草杆菌蛋白酶会呈现出非常稳定的构象,这归因于一个高亲和力的Ca(2+)结合位点。我们研究了金属配体在枯草杆菌蛋白酶原成熟过程中的作用,该过程涉及折叠、自加工和部分降解。我们的结果表明,虽然Ca(2+)离子可以稳定蛋白酶结构域,但枯草杆菌蛋白酶原的折叠和自加工过程独立于Ca(2+)离子发生。我们证明,钙的稳定作用仅在自加工完成后才观察到,并且金属离子似乎负责将成熟枯草杆菌蛋白酶以及自加工后的前肽:枯草杆菌蛋白酶复合物中的折叠平衡向天然构象移动。此外,将活性枯草杆菌蛋白酶反式添加到未自加工的枯草杆菌蛋白酶原中并不能促进前体成熟,反而会促进快速自降解。引发这种自降解的主要切割位点位于成熟枯草杆菌蛋白酶N端的Gln19处。这对应于成熟枯草杆菌蛋白酶中连接α-螺旋-2和β-链-1的环,并且对Ca(2+)结合位点的形成有间接影响。我们的结果表明,成熟枯草杆菌蛋白酶的N端在肽原自加工后会发生重排。由于这种结构变化增强了前体的蛋白水解稳定性,我们的结果表明,自加工反应必须在活性枯草杆菌蛋白酶释放之前完成,以最大化折叠效率。

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