de Laureto Patrizia Polverino, Frare Erica, Battaglia Francesca, Mossuto Maria F, Uversky Vladimir N, Fontana Angelo
CRIBI Biotechnology Centre, University of Padua, Italy.
FEBS J. 2005 May;272(9):2176-88. doi: 10.1111/j.1742-4658.2005.04638.x.
Alpha-lactalbumin (LA) in its molten globule (MG) state at low pH forms amyloid fibrils. Here, we have studied the aggregation propensities of LA derivatives characterized by a single peptide bond fission (1-40/41-123, named Th1-LA) or a deletion of a chain segment of 12 amino acid residues located at the level of the beta-subdomain of the native protein (1-40/53-123, named desbeta-LA). We have also compared the early stages of the aggregation process of these LA derivatives with those of intact LA. Th1-LA and desbeta-LA aggregate at pH 2.0 much faster than the intact protein and form long and well-ordered fibrils. Furthermore, in contrast to intact LA, the LA derivatives form regular fibrils also at neutral pH, even if at much reduced rate. In acidic solution, Th1-LA and desbeta-LA adopt a MG state which appears to be similar to that of intact LA, as given by spectroscopic criteria. At neutral pH, both Th1-LA and desbeta-LA are able to bind the hydrophobic dye 1-anilinonaphtalene-8-sulfonate, thus indicating the presence of exposed hydrophobic patches. It is concluded that nicked Th1-LA and gapped desbeta-LA are more relaxed and expanded than intact LA and, consequently, that they are more suitable protein species to allow the large conformational transitions required for the polypeptide chain to form the amyloid cross-beta structure. As a matter of fact, the MG of LA attains an even more flexible conformational state during the early phases of the aggregation process at acidic pH, as deduced from the enhancement of its susceptibility to proteolysis by pepsin. Our data indicate that deletion of the beta-subdomain in LA does not alter the ability of the protein to assemble into well-ordered fibrils, implying that this chain region is not essential for the amyloid formation. It is proposed that a proteolytic hydrolysis of a protein molecule at the cellular level can trigger an easier formation of amyloid precipitates and therefore that limited proteolysis of proteins can be a causative mechanism of protein aggregation and fibrillogenesis. Indeed, a vast majority of protein deposits in amyloid diseases are given by protein fragments derived from larger protein precursors.
α-乳白蛋白(LA)在低pH值下处于熔融球状(MG)状态时会形成淀粉样纤维。在此,我们研究了LA衍生物的聚集倾向,这些衍生物的特征是单个肽键断裂(1-40/41-123,命名为Th1-LA)或缺失位于天然蛋白质β亚结构域水平的12个氨基酸残基的链段(1-40/53-123,命名为desbeta-LA)。我们还将这些LA衍生物聚集过程的早期阶段与完整LA的早期阶段进行了比较。Th1-LA和desbeta-LA在pH 2.0时的聚集速度比完整蛋白质快得多,并形成长且排列良好的纤维。此外,与完整LA不同,LA衍生物在中性pH值下也能形成规则的纤维,即使速度大大降低。在酸性溶液中,根据光谱标准,Th1-LA和desbeta-LA呈现出一种似乎与完整LA相似的MG状态。在中性pH值下,Th1-LA和desbeta-LA都能够结合疏水性染料1-苯胺基萘-8-磺酸盐,从而表明存在暴露的疏水区域。得出的结论是,带切口的Th1-LA和有缺口的desbeta-LA比完整LA更松弛和伸展,因此,它们是更合适的蛋白质种类,能够实现多肽链形成淀粉样交叉β结构所需的大的构象转变。事实上,从其对胃蛋白酶蛋白水解敏感性的增强可以推断,LA的MG在酸性pH值下聚集过程的早期阶段达到了更加灵活的构象状态。我们的数据表明,LA中β亚结构域的缺失不会改变蛋白质组装成排列良好的纤维的能力,这意味着该链区域对于淀粉样形成不是必需的。有人提出,蛋白质分子在细胞水平的蛋白水解可以引发更容易形成淀粉样沉淀物,因此蛋白质的有限蛋白水解可能是蛋白质聚集和纤维形成的一种致病机制。事实上,淀粉样疾病中的绝大多数蛋白质沉积物是由来自较大蛋白质前体的蛋白质片段组成的。