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李痘马铃薯Y病毒多聚蛋白在一个新的切割位点被NIa蛋白酶进行蛋白水解加工。

Proteolytic processing of the plum pox potyvirus polyprotein by the NIa protease at a novel cleavage site.

作者信息

García J A, Martín M T, Cervera M T, Riechmann J L

机构信息

Centro de Biología Molecular (CSIC-UAM), Madrid, Spain.

出版信息

Virology. 1992 Jun;188(2):697-703. doi: 10.1016/0042-6822(92)90524-s.

Abstract

The expression of potyvirus genomic RNA takes place through translation of its unique long and functional open reading frame into a large polyprotein that undergoes extensive proteolytic processing. Most of the cleavages are performed by the virus-encoded NIa protease, which cuts the polyprotein at defined sites that are characterized by conserved heptapeptide sequences. We have demonstrated in vitro cleavage activity by the plum pox potyvirus (PPV) NIa protease at a novel site, previously identified by sequence analysis, thus allowing a further refinement of the potyviral genetic map. This novel site is located 52 amino acids upstream from the site corresponding to the N-terminus of the CI protein (the NIa cleavage site previously considered the closest to the beginning of the polyprotein). The specificity of the processing was demonstrated by its abolishment when the Gln at position -1 of the cleavage site was changed to His. This novel NIa cleavage site was only partially processed, a characteristic that was not altered when its heptapeptide sequence was modified to become that of the efficiently cleaved NIb-CP junction. On the contrary, substitutions at the nonconserved position +3 had notable effects, positive or negative, on the efficiency of processing. These results show the relevance of sequence and/or conformational context outside the conserved heptapeptide for modulating the cleavage reaction catalyzed by the NIa protease.

摘要

马铃薯Y病毒基因组RNA的表达是通过将其独特的长功能开放阅读框翻译为一个大的多聚蛋白来实现的,该多聚蛋白会经历广泛的蛋白水解加工。大多数切割是由病毒编码的NIa蛋白酶进行的,它在由保守七肽序列所表征的特定位点切割多聚蛋白。我们已经在体外证明了李痘马铃薯Y病毒(PPV)NIa蛋白酶在一个新位点的切割活性,该位点先前通过序列分析得以鉴定,从而使马铃薯Y病毒遗传图谱得到进一步完善。这个新位点位于对应于CI蛋白N端的位点(先前认为是最接近多聚蛋白起始端的NIa切割位点)上游52个氨基酸处。当切割位点-1位的谷氨酰胺变为组氨酸时,加工过程被消除,这证明了加工的特异性。这个新的NIa切割位点只是部分被加工,当它的七肽序列被修饰成有效切割的NIb-CP连接点的七肽序列时,这一特性并未改变。相反,在非保守的+3位进行替换对加工效率有显著的正向或负向影响。这些结果表明,保守七肽之外的序列和/或构象背景对于调节NIa蛋白酶催化的切割反应具有重要意义。

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