de Loos Maaike, Friggeri Arianna, van Esch Jan, Kellogg Richard M, Feringa Ben L
Department of Organic and Molecular Inorganic Chemistry, Stratingh Institute, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands.
Org Biomol Chem. 2005 May 7;3(9):1631-9. doi: 10.1039/b500837a. Epub 2005 Mar 21.
A new class of efficient hydrogelators has been developed by a simple modification of the peripheral substituents of cyclohexane bis-urea organogelators with hydrophilic hydroxy or amino functionalities. These bis-urea hydrogelators were synthesised in two or three steps using an alternative procedure to the common isocyanate method. Gelation was obtained with organic solvents, water and strongly basic aqueous solutions like 25% ammonia. Hydrogelation was found to depend on a delicate balance between the hydrophobicity of the alkyl chains, hydrophilicity of the terminal substituents and the enantiomeric purity of the compound. The hydrogels consisted of a network of fibers, in which all urea groups are involved in intermolecular hydrogen bonding. Most likely, gelation is driven by hydrophobic interactions of the methylene units, whereas hydrogen bond formation between the urea groups provides the necessary anisotropy of the aggregation and the high thermal stability of the gels.
通过对具有亲水性羟基或氨基官能团的环己烷双脲有机凝胶剂的外围取代基进行简单修饰,开发出了一类新型高效水凝胶剂。这些双脲水凝胶剂采用与常见异氰酸酯法不同的方法,分两步或三步合成。它们能在有机溶剂、水以及强碱性水溶液(如25%的氨水)中形成凝胶。研究发现,水凝胶化取决于烷基链的疏水性、末端取代基的亲水性以及化合物的对映体纯度之间的微妙平衡。水凝胶由纤维网络组成,其中所有脲基团都参与分子间氢键形成。凝胶化很可能是由亚甲基单元的疏水相互作用驱动的,而脲基团之间形成的氢键则为聚集体提供了必要的各向异性以及凝胶的高热稳定性。