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Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood.

作者信息

Jayasooriya Anura P, Ackland M Leigh, Mathai Michael L, Sinclair Andrew J, Weisinger Harrison S, Weisinger Richard S, Halver John E, Kitajka Klára, Puskás László G

机构信息

Howard Florey Institute of Experimental Physiology and Medicine, University of Melbourne, Melbourne, Victoria 3052, Australia.

出版信息

Proc Natl Acad Sci U S A. 2005 May 17;102(20):7133-8. doi: 10.1073/pnas.0502594102. Epub 2005 May 9.

Abstract

Dietary omega-3 polyunsaturated fatty acid (PUFA) influences the expression of a number of genes in the brain. Zinc transporter (ZnT) 3 has been identified as a putative transporter of zinc into synaptic vesicles of neurons and is found in brain areas such as hippocampus and cortex. Neuronal zinc is involved in the formation of amyloid plaques, a major characteristic of Alzheimer's disease. The present study evaluated the influence of dietary omega-3 PUFA on the expression of the ZnT3 gene in the brains of adult male Sprague-Dawley rats. The rats were raised and/or maintained on a control (CON) diet that contained omega-3 PUFA or a diet deficient (DEF) in omega-3 PUFA. ZnT3 gene expression was analyzed by using real-time PCR, free zinc in brain tissue was determined by zinquin staining, and total zinc concentrations in plasma and cerebrospinal fluid were determined by atomic absorption spectrophotometry. Compared with CON-raised animals, DEF-raised animals had increased expression of ZnT3 in the brain that was associated with an increased level of free zinc in the hippocampus. In addition, compared with CON-raised animals, DEF-raised animals had decreased plasma zinc level. No difference in cerebrospinal fluid zinc level was observed. The results suggest that overexpression of ZnT3 due to a perinatal omega-3 PUFA deficiency caused abnormal zinc metabolism in the brain. Conceivably, the influence of dietary omega-3 PUFA on brain zinc metabolism could explain the observation made in population studies that the consumption of fish is associated with a reduced risk of dementia and Alzheimer's disease.

摘要

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