Shin P K S, Cheung P H, Yang F Y, Cheung S G
Department of Biology and Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong.
Mar Pollut Bull. 2005;51(8-12):1003-9. doi: 10.1016/j.marpolbul.2005.04.023.
Portunid crabs Thalamita danae (carapace width: 46-56 mm) were exposed to low oxygen level (4.0 mg O2 l(-1)) and hypoxia (1.5 mg O2 l(-1)) for 6 h each day with three size classes (large: 15.0-19.9 mm, medium: 10.0-14.9 mm, small: 5.0-9.9 mm) of mussels Brachidontes variabilis offered as food. Consumption rate, prey size preference, and prey handling including breaking time, handling time, eating time and prey value, were studied during the time the crabs were exposed to reduced oxygen levels and results were compared with the crabs maintained at high oxygen level (8.0 mg O2 l(-1)) throughout the experiment. Consumption of mussels from all size classes was significantly higher at high oxygen level than at reduced oxygen levels. No mussel size preference was observed for crabs exposed to 4.0 or 8.0 mg O2 l(-1) but those crabs exposed to 1.5 mg O2 l(-1) preferred medium mussels. Both breaking time and handling time increased with mussel size but did not vary with oxygen level. Prey value of each mussel consumed (mg dry wt eaten crab(-1) s(-1)) was calculated by dividing the estimated dry weight of the mussel by the observed handling time. Mean prey value varied significantly with mussel size, with values obtained for large mussels being higher than small mussels at 4.0 and 8.0 mg O2 l(-1); the effect of oxygen level, however, was insignificant. In view of portunid crabs as major predators of mussels, results may help explain dominance of mussels in eutrophic harbours in Hong Kong.
将宽约46 - 56毫米的蝉蟹(Thalamita danae)每天暴露于低氧水平(4.0毫克O₂/升)和缺氧环境(1.5毫克O₂/升)6小时,同时提供三种不同大小规格(大:15.0 - 19.9毫米、中:10.0 - 14.9毫米、小:5.0 - 9.9毫米)的多变肌蛤(Brachidontes variabilis)作为食物。在螃蟹暴露于低氧水平期间,研究了其摄食率、猎物大小偏好以及猎物处理情况,包括破碎时间、处理时间、进食时间和猎物价值,并将结果与在整个实验过程中维持在高氧水平(8.0毫克O₂/升)的螃蟹进行比较。在高氧水平下,所有大小规格的肌蛤消耗量均显著高于低氧水平时。暴露于4.0或8.0毫克O₂/升的螃蟹未表现出对肌蛤大小的偏好,但暴露于1.5毫克O₂/升的螃蟹更喜欢中等大小的肌蛤。破碎时间和处理时间均随肌蛤大小增加,但不受氧水平影响。通过将肌蛤估计干重除以观察到的处理时间来计算每只被食用肌蛤的猎物价值(毫克干重/被食螃蟹⁻¹·秒⁻¹)。平均猎物价值随肌蛤大小有显著变化,在4.0和8.0毫克O₂/升时,大肌蛤的猎物价值高于小肌蛤;然而,氧水平的影响不显著。鉴于蝉蟹是肌蛤的主要捕食者,这些结果可能有助于解释香港富营养化港口中肌蛤占优势的现象。