Phleger Charles F, Nelson Matthew M, Groce Ami K, Cary S Craig, Coyne Kathryn J, Nichols Peter D
Department of Biology, San Diego State University, San Diego California 92182, USA.
Comp Biochem Physiol B Biochem Mol Biol. 2005 Jun;141(2):196-210. doi: 10.1016/j.cbpc.2005.03.001.
Lipid composition was determined for hydrothermal vent species collected by the Deep Submergence Vehicle ALVIN from chimneys at 2,500 m depth on the East Pacific Rise. These are the first lipid biomarker studies for most of these species. Lipid content was low and dominated by polar lipid in the vestimentiferan tubeworm Riftia pachyptila, mussels Bathymodiolus sp. and limpets Lepetodrilus spp. The galatheid (Munidopsis subsquamosa) and most brachyuran adult (Bythograea thermydron) crabs were characterized by higher storage lipid (triacylglycerol). Total polyunsaturated fatty acids were similar in R. pachyptila plume and body, but higher in the posterior part of the soft body, which had more docosahexaenoic acid (2-5% of total FA) compared to the anterior and plume (< or =0.3%). Two sulphur-oxidizing bacterial markers, 16:1(n-7)c and 18:1(n-7)c, were high in R. pachyptila and mussel (up to 23%), but lower in both crab species (4-17%). R. pachyptila had greater nonmethylene interrupted diunsaturated fatty acids (8-13%) than all other species (2-8%). R. pachyptila may desaturate and elongate 18:1(n-7)c to obtain essential polyunsaturated fatty acids 20:5(n-3) and 20:4(n-6). The sterol composition of R. pachyptila included similar amounts of cholesterol and desmosterol, whereas the other species had a more diverse sterol composition. These differences in lipids, fatty acids and sterols reflect diverse nutritional strategies and possibly temperature regimes in these species.
对由深潜器“阿尔文”号从东太平洋海隆2500米深处的烟囱采集的热液喷口物种进行了脂质成分测定。这些是对大多数这些物种的首次脂质生物标志物研究。在巨型管虫“厚鳃裂虫”、贻贝“深海贻贝属”物种和帽贝“鳞突帽贝属”物种中,脂质含量较低且以极性脂质为主。铠甲虾(“亚鳞刺铠虾”)和大多数短尾类成年螃蟹(“热液蟹”)的特征是储存脂质(三酰甘油)含量较高。“厚鳃裂虫”的羽状物和身体中的总多不饱和脂肪酸含量相似,但软体后部的含量更高,与前部和羽状物相比(≤0.3%),后部含有更多的二十二碳六烯酸(占总脂肪酸的2 - 5%)。两种硫氧化细菌标志物,16:1(n - 7)c和18:1(n - 7)c,在“厚鳃裂虫”和贻贝中含量较高(高达23%),但在两种螃蟹物种中含量较低(4 - 17%)。“厚鳃裂虫”的非亚甲基间断双不饱和脂肪酸含量(8 - 13%)高于所有其他物种(2 - 8%)。“厚鳃裂虫”可能会使18:1(n - 7)c去饱和并延长,以获得必需的多不饱和脂肪酸20:5(n - 3)和20:4(n - 6)。“厚鳃裂虫”的甾醇成分中胆固醇和胆甾烯醇含量相似,而其他物种的甾醇成分则更多样化。这些脂质、脂肪酸和甾醇的差异反映了这些物种不同的营养策略以及可能的温度状况。