Kong K Y, Cheung K C, Wong C K C, Wong M H
Croucher Institute for Environmental Sciences and Department of Biology, Hong Kong Baptist University, Hong Kong, People's Republic of China.
Water Res. 2005 May;39(9):1831-43. doi: 10.1016/j.watres.2005.02.011. Epub 2005 Apr 7.
Hong Kong and South China are the most developed regions within China. The industrialization in these areas has resulted in severe environmental problems. Sediment and biotic samples including tilapia (Oreochromis mossambicus), bighead carp (Aristichthys nobilis), grass carp (Ctenopharyngodon idellus), crucian carp (Carassius auratus) and mandarin fish/fresh water grouper (Siniperca chuatsi) were collected from different fishponds in the Pearl River Delta (Tanzhou, Sanjiao, Guangzhou, Shipai, Changan and Mai Po) for the analysis of polycyclic aromatic hydrocarbons (PAHs) and organochlorine (OC) pesticides. Mandarin fish, which belongs to the highest trophic level, accumulated the highest concentrations of PAHs and DDTs among all fish species. The levels of DDTs in fish samples ranged from 1.5 to 62ng g-1 (wet wt.), with more than 30% of the fish samples exceeding the limit of 14.4ng g-1 (wet wt.) for human consumption recommended by US EPA (2000). Levels of PAHs in fish samples ranged from 1.91 to 224.03ng g-1 (wet wt.), but the potency-weighted total concentrations of PAHs in all muscle tissues were below the guideline value of 0.67ng g-1 (wet wt.) for human consumption set by US EPA (2000). The guideline value calculated was based on a tissue consumption rate of 142.2g day-1 (4-5 meals per week), which is a more protective rate for populations with a high consumption of fish, like Chinese and Asians. The effect of lipid content in PAHs and DDTs accumulation in fish tissue was not significant in general.
香港和中国华南地区是中国内地最发达的区域。这些地区的工业化进程导致了严重的环境问题。从珠江三角洲(潭洲、三角、广州、石牌、长安和米埔)的不同鱼塘采集了沉积物和生物样本,包括罗非鱼(莫桑比克罗非鱼)、鳙鱼(花鲢)、草鱼(草鱼)、鲫鱼(鲫鱼)和鳜鱼/淡水石斑鱼(鳜鱼),用于分析多环芳烃(PAHs)和有机氯(OC)农药。处于最高营养级的鳜鱼,在所有鱼类中积累的多环芳烃和滴滴涕浓度最高。鱼类样本中的滴滴涕含量在1.5至62纳克/克(湿重)之间,超过30%的鱼类样本超过了美国环境保护局(2000年)建议的人类食用限量14.4纳克/克(湿重)。鱼类样本中的多环芳烃含量在1.91至224.03纳克/克(湿重)之间,但所有肌肉组织中多环芳烃的效能加权总浓度低于美国环境保护局(2000年)设定的人类食用指导值0.67纳克/克(湿重)。计算得出的指导值是基于142.2克/天(每周4 - 5餐)的组织消费率,这对于像中国和亚洲人这样鱼类消费量高的人群来说是一个更具保护性的比率。一般来说,鱼类组织中脂质含量对多环芳烃和滴滴涕积累的影响并不显著。