Vázquez J A, González M P, Murado M A
Instituto de Investigacións Mariñas (CSIC), r/Eduardo Cabello, 6. Vigo 36208, Galicia, Spain.
Bioresour Technol. 2006 Mar;97(4):605-13. doi: 10.1016/j.biortech.2005.03.020.
Lactic acid bacteria, the object of current interest as bacteriocin producers, are microorganisms with complex requirements for peptidic sources, making them appropriate indicators for testing the suitability of formulations based on proteinaceous wastes for use as microbiological media. Different peptones obtained from visceral and fish muscle residues promoted growth of lactic acid bacteria when applied individually or in combination. Kinetic parameters and bacteriocin production were similar and, in some cases (pediocin), far superior (>500%) to those obtained with bactopeptones and commercial media specifically recommended for lactic acid bacteria growth. Visceral residues, especially when subjected to a brief process of autohydrolysis at 20 degrees C, were more efficient for bacterial growth than muscle, even when muscle was treated with pepsin.
乳酸菌作为细菌素的生产者,是目前备受关注的微生物,它们对肽源有复杂的需求,这使它们成为测试基于蛋白质废料的配方用作微生物培养基适用性的合适指标。从内脏和鱼肉残渣中获得的不同蛋白胨单独或组合使用时都能促进乳酸菌的生长。动力学参数和细菌素产量相似,在某些情况下(例如片球菌素),远优于使用细菌蛋白胨和专门推荐用于乳酸菌生长的商业培养基所获得的结果(>500%)。内脏残渣,特别是在20摄氏度下经过短暂自水解过程的内脏残渣,对细菌生长的促进作用比肌肉残渣更有效,即使肌肉残渣用胃蛋白酶处理过也是如此。