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登革热的严重程度与营养状况有关吗?

Is dengue severity related to nutritional status?

作者信息

Kalayanarooj Siripen, Nimmannitya Suchitra

机构信息

Queen Sirikit National Institute of Child Health, Ministry of Public Health, Bangkok, Thailand.

出版信息

Southeast Asian J Trop Med Public Health. 2005 Mar;36(2):378-84.

PMID:15916044
Abstract

A retrospective review of dengue patients admitted to Queen Sirikit National Institute of Child Health (previously known as Children's Hospital) from 1995 to 1999 revealed 4,532 confirmed cases of dengue infection; 80.9% were dengue hemorrhagic fever (DHF) and 19.1% were dengue fever cases (DF). Among the DHF patients; 30.6% had shock. The majority of them, 66.6%, had a normal nutritional status, while 9.3% were malnourished and 24.2% had obesity as classified by weight for age. Compared with control patients with other diagnoses (excluding HIV/AIDS patients), malnourished children had a lower risk of contracting dengue infection (odds ratio = 0.48, 95% Cl = 0.39-0.60, p = 0.000) while obese children had a greater risk of infection with dengue viruses (odds ratio = 1.96, 95% Cl = 1.55-2.5, p = 0.000). The clinical signs, symptoms and laboratory findings of dengue were almost the same among the 3 groups of malnourished, normal, and obese patients. The minor differences observed were that in obese children liver enlargement was found less often; maculopapular/convalescence rash and elevations of alanine aminotransferase were found more often. Malnourished patients had a higher risk of developing shock (37.8%) than normal (29.9%) and obese patients (30.2%) (p = 0.000). Obese patients had more unusual presentations: encephalopathy (1.3%) and associated infections (4.8%), than normal (0.5% and 2.7%) and malnourished patients (1.2% and 3.1%). Complications of fluid overload were found more in obese patients (6.5%) compared to normal (3.2%) and malnourished patients (2.1%) (p = 0.000). The case-fatality rates (CFR) in malnourished patients and obese patients were 0.5% and 0.4%, respectively, while in normal patients the CFR was 0.07%. Under and over nutrition DHF patients had either a greater risk of shock or unusual presentations and complications, which can lead to severe disease or complications and probably a higher CFR.

摘要

对1995年至1999年期间入住诗丽吉王后国家儿童健康研究所(前身为儿童医院)的登革热患者进行的回顾性研究显示,确诊登革热感染病例有4532例;其中80.9%为登革出血热(DHF),19.1%为登革热(DF)病例。在DHF患者中,30.6%出现休克。其中大多数(66.6%)营养状况正常,而根据年龄体重分类,9.3%为营养不良,24.2%为肥胖。与其他诊断的对照患者(不包括艾滋病毒/艾滋病患者)相比,营养不良儿童感染登革热的风险较低(优势比=0.48,95%置信区间=0.39 - 0.60,p = 0.000),而肥胖儿童感染登革病毒的风险更高(优势比=1.96,95%置信区间=1.55 - 2.5,p = 0.000)。营养不良、正常和肥胖三组患者的登革热临床体征、症状和实验室检查结果几乎相同。观察到的细微差异是,肥胖儿童肝肿大较少见;斑丘疹/恢复期皮疹和丙氨酸转氨酶升高较多见。营养不良患者发生休克的风险(37.8%)高于正常患者(29.9%)和肥胖患者(30.2%)(p = 0.000)。肥胖患者有更多不寻常表现:脑病(1.3%)和相关感染(4.8%),高于正常患者(0.5%和2.7%)和营养不良患者(1.2%和3.1%)。与正常患者(3.2%)和营养不良患者(2.1%)相比,肥胖患者液体超负荷并发症更多见(6.5%)(p = 0.000)。营养不良患者和肥胖患者的病死率分别为0.5%和0.4%,而正常患者的病死率为0.07%。营养不足和营养过剩的DHF患者发生休克、不寻常表现和并发症的风险更高,这可能导致严重疾病或并发症,可能病死率也更高。

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