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[基层医疗中脆弱老年人的营养评估]

[Nutritional assessment of the fragile elderly in primary care].

作者信息

Muñoz Cobos F, Ortiz Fernández M D, Vega Gutiérrez P

机构信息

Médico de familia, Centro de Salud El Palo, Unidad Docente de MFyC de Málaga, Málaga, España.

出版信息

Aten Primaria. 2005 May 31;35(9):460-5. doi: 10.1157/13075470.

Abstract

OBJECTIVE

To determine in primary care the nutritional status of elderly people at risk of malnutrition and to evaluate their evolution after an intervention.

DESIGN

Descriptive, with follow-up.

SETTING

Urban health centre.

SUBJECTS

Patients over 65, with criteria as fragile elderly or incapacitated and registered on a doctor's list (N=131). Nutritional risk factors were identified in the consultation or at home in 46 of those included in the study (March-September 2003).

MEASUREMENTS

Age, sex. Factors in risk of malnutrition: loss of weight, acute or chronic illness associated with malnutrition, social factors. Anthropometric indices: Body Mass Index (BMI), tricipital fold (TF) and percentage, brachial perimeter (BP), calf perimeter (CP), arm muscular circumference (AMC), and percentage. Analytic indices: lymphocytes, transferrin, albumin. Malnutrition: when at least 2 of the above parameters were disturbed. Type: calories, protein, mixed. Degree: light, moderate, or severe.

INTERVENTION

special diets and/or nutritional supplements. Parameters were re-assessed at 6 months (t test, paired samples).

RESULTS

Average age of 83, with 63% women. Nutritional risk factors: loss of weight 41%, acute illness 39%, chronic illness 10.5%, cognitive deterioration 4%, social risk 2%. 80.4% suffered malnutrition (32.5% calories, 46% mixed, 21.5% protein; 27% light, 56.7% moderate, 16.3% severe). Mean values on anthropometric parameters: BMI 21, TF 11.3 mm (TF% 72%), BP 22 cm, AMC 19.4 (%AMC 90%), CP 28 cm (%CP 87%). Mean analytic values were: transferrin 243, albumin 3.7, lymphocytes 1600. Nutritional supplements were indicated in 11 cases. 32 cases were re-evaluated later and no significant improvement was found for any parameter (=.05).

CONCLUSIONS

Malnutrition is common in the elderly with risk factors (loss of weight and acute illness), with calorie or mixed malnutrition the most common kinds. There was no improvement in anthropometric parameters at 6 months follow-up.

摘要

目的

确定基层医疗中存在营养不良风险的老年人的营养状况,并评估干预后的病情进展。

设计

描述性研究,伴有随访。

地点

城市健康中心。

研究对象

65岁以上患者,符合脆弱老年人或失能标准并登记在医生名单上(N = 131)。在2003年3月至9月纳入研究的46例患者中,在咨询时或家中确定了营养风险因素。

测量指标

年龄、性别。营养不良风险因素:体重减轻、与营养不良相关的急性或慢性疾病、社会因素。人体测量指标:体重指数(BMI)、三头肌皮褶厚度(TF)及其百分比、上臂围(BP)、小腿围(CP)、上臂肌肉周长(AMC)及其百分比。分析指标:淋巴细胞、转铁蛋白、白蛋白。营养不良:上述至少2项参数异常。类型:热量、蛋白质、混合型。程度:轻度、中度或重度。

干预措施

特殊饮食和/或营养补充剂。6个月时重新评估各项参数(配对样本t检验)。

结果

平均年龄83岁,女性占63%。营养风险因素:体重减轻41%、急性疾病39%、慢性疾病10.5%、认知功能减退4%、社会风险2%。80.4%的患者存在营养不良(热量型32.5%、混合型46%、蛋白质型21.5%;轻度27%、中度56.7%、重度16.3%)。人体测量参数的平均值:BMI为21、TF为11.3毫米(TF%为72%)、BP为22厘米、AMC为19.4(%AMC为90%)、CP为28厘米(%CP为87%)。分析指标的平均值为:转铁蛋白243、白蛋白3.7、淋巴细胞1600。11例患者需要营养补充剂。32例患者后来进行了重新评估,未发现任何参数有显著改善(P = 0.05)。

结论

有风险因素(体重减轻和急性疾病)的老年人中营养不良很常见,热量型或混合型营养不良最为常见。随访6个月时人体测量参数无改善。

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