Interactions of cholesterol with lipid membranes and cyclodextrin characterized by calorimetry.

Interactions of cholesterol (cho) with different lipids are commonly believed to play a key role in the formation of functional domains in membranes. We introduce a novel approach to characterize cho-lipid interactions by isothermal titration calorimetry. Cho is solubilized in the aqueous phase by reversible complexation with methyl-beta-cyclodextrin (cyd). Uptake of cho into the membrane is measured upon a series of injections of lipid vesicles into a cyd/cho solution. As an independent assay, cho release from membranes is measured upon titrating lipid/cho mixed vesicles into a cyd solution. The most consistent fit to the data is obtained with a mole fraction (rather than mole ratio) partition coefficient and considering a cho/cyd stoichiometry of 1:2. The results are discussed in terms of contributions from 1), the transfer of cho from cyd into a hypothetical, ideally mixed membrane and 2), from nonideal interactions with POPC. The latter are exothermic but opposed by a strong loss in entropy, in agreement with cho-induced acyl chain ordering and membrane condensation. They are accompanied by a positive heat capacity change which cannot be interpreted in terms of the hydrophobic effect, suggesting that additive-induced chain ordering itself increases the heat capacity. The new assays have a great potential for a better understanding of sterol-lipid interactions and yield suggestions how to optimize cho extraction from membranes.