Sosa Laura, Llanes Analía, Reinoso Herminda, Reginato Mariana, Luna Virginia
Laboratorio de Fisiología Vegetal, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, 5700 San Luis, Argentina.
Ann Bot. 2005 Aug;96(2):261-7. doi: 10.1093/aob/mci173. Epub 2005 May 31.
Salinity can affect germination of seeds either by creating osmotic potentials that prevent water uptake or by toxic effects of specific ions. Most studies have only used monosaline solutions, although these limit the extent to which one can interpret the results or relate them to field conditions. The aim of this work was to evaluate the germination of Prosopis strombulifera seeds under increasing salinity by using the most abundant salts in central Argentina in monosaline or bisaline iso-osmotic solutions, or in solutions of mannitol and polyethylene glycol.
Seeds were allowed to germinate under controlled conditions in a germination chamber at 30 +/- 1 degrees C and at 80 % r.h. Salinizing agents were KCl, NaCl, Na(2)SO(4), K(2)SO(4), NaCl + Na(2)SO(4) and KCl + K(2)SO(4) and osmotic agents were polyethylene glycol 6000 and mannitol. Treatments for all osmotica consisted of 0.0, -0.4, -0.8, -1.2, -1.5, -1.9 and -2.2 MPa solutions.
The percentage of germination decreased as salinity increased. SO(4)(2-) in monosaline solutions, with osmotic potentials -1.2 MPa and lower, was more inhibitory than Cl(-) at iso-osmotic concentrations. This SO(4)(2-) toxicity was alleviated in salt mixtures and was more noticeable in higher concentrations. K(+) was more inhibitory than Na(+) independently of the accompanying anion.
Different responses to different compositions of iso-osmotic salt solutions and to both osmotic agents indicate specific ionic effects. This study demonstrates that the germination of P. strombulifera is strongly influenced by the nature of the ions in the salt solutions and their interactions. Comparative studies of Cl(-) and SO(4)(2-) effects and the interaction between SO(4)(2-) and Cl(-) in salt mixtures indicate that extrapolation of results obtained with monosaline solutions in the laboratory to field conditions can be speculative.
盐分可通过产生阻止水分吸收的渗透势或特定离子的毒性效应来影响种子萌发。大多数研究仅使用单盐溶液,尽管这限制了人们对结果的解读程度或将其与田间条件联系起来的能力。这项工作的目的是通过使用阿根廷中部最丰富的盐类,在单盐或双盐等渗溶液中,或在甘露醇和聚乙二醇溶液中,评估盐度增加时斯特龙布利费假紫荆种子的萌发情况。
种子在发芽箱中30±1℃、相对湿度80%的受控条件下萌发。盐化剂为氯化钾、氯化钠、硫酸钠、硫酸钾、氯化钠 + 硫酸钠和氯化钾 + 硫酸钾,渗透剂为聚乙二醇6000和甘露醇。所有渗透压剂的处理包括0.0、-0.4、-0.8、-1.2、-1.5、-1.9和-2.2兆帕的溶液。
随着盐度增加,发芽率降低。在渗透势为-1.2兆帕及更低的单盐溶液中,硫酸根离子比等渗浓度下的氯离子更具抑制性。这种硫酸根离子的毒性在盐混合物中得到缓解,且在较高浓度下更明显。钾离子比钠离子更具抑制性,与伴随的阴离子无关。
对不同组成的等渗盐溶液和两种渗透剂的不同反应表明存在特定的离子效应。本研究表明,斯特龙布利费假紫荆种子的萌发受到盐溶液中离子性质及其相互作用的强烈影响。对氯离子和硫酸根离子效应以及盐混合物中硫酸根离子与氯离子相互作用的比较研究表明,将实验室中单盐溶液获得的结果外推至田间条件可能具有推测性。