Hao Yan-Ling, Wang Ying, Zhu Ben-Zhong, Luan Chun-Guang, Luo Yun-Bo
Department of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yi Chuan Xue Bao. 2005 Mar;32(3):303-8.
The aim of this study is to obtain Saccharomyces cerevisiae engineering strain with high gamma-linolenic acid (GLA, gamma-C18:3), which is a nutritionally important fatty acid that plays a vital role in biological structure and cell functions. As the first step,we cloned gamma6-desaturase gene from fungus mucor circinelloides by RT-PCR; delta6-desaturase is responsible for the transformation of linoleic acid into GLA. The PCR product was subcloned into yeast expression vector pYES2 to generate a recombinant plasmid pYES412. Transformation of S. cerevisiae strain INVSc1 was done by the lithium acetate method and the recombinant yeast cells were selected on a uracil-deficient medium. On appropriate medium and temperature,linoleic acid was provided as a substrate to yeast cultures,and the level of gamma-linolenic acid reached 50.07%. So far,the result we obtained is the best in terms of the level of expression of delta6-desaturase gene in Saccharomyces cerevisiae.
本研究的目的是获得具有高γ-亚麻酸(GLA,γ-C18:3)的酿酒酵母工程菌株,γ-亚麻酸是一种营养重要的脂肪酸,在生物结构和细胞功能中起着至关重要的作用。作为第一步,我们通过RT-PCR从卷枝毛霉中克隆了γ6-去饱和酶基因;δ6-去饱和酶负责将亚油酸转化为GLA。将PCR产物亚克隆到酵母表达载体pYES2中,构建重组质粒pYES412。采用醋酸锂法对酿酒酵母菌株INVSc1进行转化,并在尿嘧啶缺陷培养基上筛选重组酵母细胞。在合适的培养基和温度下,向酵母培养物中提供亚油酸作为底物,γ-亚麻酸水平达到50.07%。就δ6-去饱和酶基因在酿酒酵母中的表达水平而言,目前我们所获得的结果是最好的。