Michinaka Y, Aki T, Shimauchi T, Nakajima T, Kawamoto S, Shigeta S, Suzuki O, Ono K
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, 739-8530 Higashi-Hiroshima, Japan.
Appl Microbiol Biotechnol. 2003 Sep;62(4):362-8. doi: 10.1007/s00253-003-1326-3. Epub 2003 May 1.
A recently identified Delta6 fatty acid desaturase in Mucor rouxii shows a low sequence homology (approximately 24% at the amino acid level) to that isolated from Mortierella alpina, but is phylogenetically closer to a plant enzyme, suggesting the occurrence of Delta6 desaturase isozymes in Mucorales molds. In the present study, two types of Delta6 desaturases, mcD6-1 ( Mo. alpina type) and mcD6-2 ( M. rouxii type), were cloned from Mucor circinelloides. When the cloned genes were expressed in the yeast Saccharomyces cerevisiae in the presence of a linoleic acid substrate (C18:2Delta9, 12), a newly generated gamma-linolenic acid (C18:3Delta6, 9, 12) was detected in the cells, which confirmed the suspected enzymatic function of the recombinant protein. This is the first report of Delta6 desaturase isozymes present in one organism. Northern analysis demonstrated that the amount of mcD6-2 mRNA was less than half of that of mcD6-1 mRNA in cells grown at 28 degrees C. However, upon cultivation of the cells at 15 degrees C for 0.5-1 h, mcD6-2 mRNA rapidly increased by up to 1.5-fold and then gradually decreased. By contrast, mcD6-1 transcripts levels did not fluctuate significantly for 1 h after the temperature shift, but declined by 75% over the next 2 h. The gamma-linolenic acid content in total fatty acid from M. circinelloides decreased at 28 degrees C, but was maintained at approximately 30% at 15 degrees C. These data suggest that Delta6 desaturase isozymes play physiologically distinct roles in the maintenance of cellular lipids and adaptation to low temperature.
最近在鲁氏毛霉中鉴定出的Δ6脂肪酸去饱和酶与从高山被孢霉中分离出的该酶相比,氨基酸序列同源性较低(约24%),但在系统发育上更接近一种植物酶,这表明在毛霉目霉菌中存在Δ6去饱和酶同工酶。在本研究中,从卷枝毛霉中克隆了两种类型的Δ6去饱和酶,即mcD6-1(高山被孢霉类型)和mcD6-2(鲁氏毛霉类型)。当克隆基因在酵母酿酒酵母中,在亚油酸底物(C18:2Δ9,12)存在的情况下表达时,在细胞中检测到新生成的γ-亚麻酸(C18:3Δ6,9,12),这证实了重组蛋白的推测酶功能。这是关于一种生物体中存在Δ6去饱和酶同工酶的首次报道。Northern分析表明,在28℃生长的细胞中,mcD6-2 mRNA的量不到mcD6-1 mRNA量的一半。然而,当细胞在15℃培养0.5 - 1小时后,mcD6-2 mRNA迅速增加至1.5倍,然后逐渐下降。相比之下,温度变化后1小时内,mcD6-1转录本水平没有显著波动,但在接下来的2小时内下降了75%。卷枝毛霉总脂肪酸中的γ-亚麻酸含量在28℃时下降,但在15℃时保持在约30%。这些数据表明,Δ6去饱和酶同工酶在维持细胞脂质和适应低温方面发挥着生理上不同的作用。