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水包油包水型多重乳液的稳定性研究。

A study of the stability of W/O/W multiple emulsions.

作者信息

Yan N, Zhang M, Ni P

机构信息

Department of Chemical Engineering, Suzhou University, China.

出版信息

J Microencapsul. 1992 Apr-Jun;9(2):143-51.

PMID:1593397
Abstract

The stability of W/O/W emulsions has been studied in batch agitators. The surfactants suitable for W/O/W emulsions were screened and the factors affecting the emulsion stability were also studied. Results showed that polyamine E644 was an excellent emulsifier for W/O emulsions since the emulsion stabilized by it has not only good stability but also shows smaller swelling. The stability of the emulsion increases with increase in membrane viscosity and concentration of surfactant, but decreases with increase in concentration of the internal reagent in the internal phase and the carriers in the membrane. Raising the agitation speed and the time for preparing the W/O emulsion is beneficial to membrane stability due to formation of smaller internal droplets, but raising the speed for dispersing the W/O emulsion in the external phase results in an increase in membrane breakage.

摘要

已在间歇式搅拌器中研究了W/O/W乳液的稳定性。筛选了适用于W/O/W乳液的表面活性剂,并研究了影响乳液稳定性的因素。结果表明,聚胺E644是一种用于W/O乳液的优良乳化剂,因为由其稳定的乳液不仅具有良好的稳定性,而且溶胀较小。乳液的稳定性随膜粘度和表面活性剂浓度的增加而增加,但随内相中内试剂和膜中载体浓度的增加而降低。提高搅拌速度和制备W/O乳液的时间有利于膜的稳定性,因为会形成较小的内相液滴,但提高将W/O乳液分散在外相中的速度会导致膜破损增加。

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