Suppr超能文献

果蝇中的饮食限制

Dietary restriction in Drosophila.

作者信息

Partridge Linda, Piper Matthew D W, Mair William

机构信息

UCL Centre for Research on Ageing, Department of Biology, University College London, London WC1E 6BT, UK.

出版信息

Mech Ageing Dev. 2005 Sep;126(9):938-50. doi: 10.1016/j.mad.2005.03.023.

Abstract

The fruit fly Drosophila is a useful organism for the investigation of the mechanisms by which dietary restriction (DR) extends lifespan. Its relatively short generation time, well-characterised molecular biology, genetics and physiology and ease of handling for demographic analysis are all major strengths. Lifespan has been extended by DR applied to adult Drosophila, by restriction of the availability of live yeast or by co-ordinate dilution of the whole food medium. Lifespan increases to a maximum through DR with a progressive dilution of the food and then decreases through starvation as the food is diluted further. Daily and lifetime fecundities of females are reduced by food dilution throughout the DR and starvation range. Standard Drosophila food ingredients differ greatly between laboratories and fly stocks can differ in their responses to food dilution, and a full range of food concentrations should therefore be investigated when examining the response to DR. Flies do not alter the time that they spend feeding in response to DR. Both mean and maximum lifespan are extended by DR. The nutrients critical for the response to DR in Drosophila require definition. The extension of lifespan in response to DR is very much greater in females than in males. Two nutrient-sensing pathways, the insulin/IGF-like and TOR pathways, have been implicated in mediating this response of lifespan to DR in Drosophila, as have two protein deacetylases, dSir2 and Rpd3, although the precise nature of this interaction remain to be characterised. Although female fecundity is reduced by DR, the response of lifespan to DR appears normal in sterile females, possibly implying that reduced fecundity is not necessary for extension of lifespan by DR. There is no reduction in metabolic rate or in the rate of generation of superoxide and hydrogen peroxide from isolated mitochondria in response to DR. DR acts acutely and rapidly (within 48 h) to reduce the mortality of flies that are fully fed to the level found in animals exposed to DR throughout life. This rapid mortality rate recovery provides a powerful framework within which to further investigate the mechanisms by which DR extends lifespan.

摘要

果蝇是研究饮食限制(DR)延长寿命机制的一种有用生物。其相对较短的世代时间、特征明确的分子生物学、遗传学和生理学以及便于进行人口统计学分析的特点都是主要优势。对成年果蝇应用DR、限制活酵母的可获得性或协调稀释整个食物培养基,均可延长其寿命。随着食物逐步稀释,通过DR寿命增加到最大值,然后随着食物进一步稀释因饥饿而降低。在整个DR和饥饿范围内,食物稀释都会降低雌性果蝇的每日和终生繁殖力。不同实验室的标准果蝇食物成分差异很大,果蝇品系对食物稀释的反应也可能不同,因此在研究对DR的反应时,应研究一系列完整的食物浓度。果蝇不会因DR而改变进食时间。DR可延长平均寿命和最大寿命。果蝇中对DR反应至关重要的营养素需要明确。雌性果蝇对DR的寿命延长反应比雄性大得多。两条营养感应途径,即胰岛素/胰岛素样生长因子途径和TOR途径,以及两种蛋白质脱乙酰酶dSir2和Rpd3,都与介导果蝇寿命对DR的这种反应有关,尽管这种相互作用的确切性质仍有待确定。虽然DR会降低雌性果蝇的繁殖力,但在不育雌性果蝇中,寿命对DR的反应似乎正常,这可能意味着DR延长寿命不一定需要降低繁殖力。对DR的反应中,代谢率以及分离线粒体中超氧化物和过氧化氢的生成速率均未降低。DR具有急性和快速作用(48小时内),可将饱食果蝇的死亡率降低到终生接受DR处理的动物的水平。这种快速的死亡率恢复为进一步研究DR延长寿命的机制提供了一个有力的框架。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验