Liang YongTian, Krivograd Anja, Hofer Sebastian J, Kollipara Laxmikanth, Züllig Thomas, Sickmann Albert, Eisenberg Tobias, Sigrist Stephan J
Institute for Biology/Genetics, Freie Universität Berlin, Berlin 14195, Germany.
NeuroCure Cluster of Excellence, Charité Universitätmedizin Berlin, Berlin 10117, Germany.
Aging (Albany NY). 2025 Jun 7;17(6):1429-1451. doi: 10.18632/aging.206267.
Brain aging and cognitive decline are significant biomedical and societal concerns. Both dietary restriction, such as limiting protein intake, and fasting, which restricts the timing of food consumption, have been proposed as strategies to delay aspects of aging. Recent studies suggest that intermittent fasting effects are mediated by the endogenous polyamine spermidine. Spermidine supplementation promotes mitochondrial integrity and functionality in aging brains by supporting hypusination of the translational initiation factor eIF5A. However, how molecular mechanisms underlying fasting mimicking interventions and protein restriction converge remain unclear, yet biomedically relevant. In this study, we combined low- and high-protein diets (2% versus 12% yeast in food) with spermidine supplementation in aging fruit flies. Effective hypusination was essential for normal life expectancy on both 2% and 12% yeast diets. Spermidine supplementation increased longevity, protected against age-related locomotion decline on both diets and improved memory scores in older flies regardless of protein intake. Notably, spermidine did not reduce the positive effects of the 12% protein diet on fecundity. Our findings suggest that while both protein restriction and spermidine supplementation improve brain mitochondrial function, they largely operate through distinct mechanisms in modulating brain aging. These results offer a basis for potential synergistic lifestyle interventions targeting age-related brain decline.
大脑衰老和认知衰退是重大的生物医学和社会问题。饮食限制,如限制蛋白质摄入,以及禁食,即限制进食时间,都被提议作为延缓衰老某些方面的策略。最近的研究表明,间歇性禁食的效果是由内源性多胺亚精胺介导的。补充亚精胺通过支持翻译起始因子eIF5A的hypusination来促进衰老大脑中线粒体的完整性和功能。然而,模拟禁食干预和蛋白质限制背后的分子机制如何趋同仍不清楚,但在生物医学上具有相关性。在这项研究中,我们将低蛋白和高蛋白饮食(食物中酵母含量分别为2%和12%)与补充亚精胺相结合,应用于衰老的果蝇。有效的hypusination对于2%和12%酵母饮食下的正常预期寿命至关重要。无论蛋白质摄入量如何,补充亚精胺都能延长寿命,防止两种饮食下与年龄相关的运动能力下降,并提高老年果蝇的记忆分数。值得注意的是,亚精胺并没有降低12%蛋白质饮食对繁殖力的积极影响。我们的研究结果表明,虽然蛋白质限制和补充亚精胺都能改善脑线粒体功能,但它们在调节大脑衰老方面主要通过不同的机制发挥作用。这些结果为针对与年龄相关的大脑衰退的潜在协同生活方式干预提供了基础。