Martínez Olmos M A, Martínez Vázquez M J, Martínez-Puga López E, del Campo Pérez V
Endocrinología y Nutrición, Hospital do Meixoeiro, Cno Meixoeiro S/N, Vigo (Pontevedra), Spain.
Eur J Clin Nutr. 2005 Aug;59(8):938-46. doi: 10.1038/sj.ejcn.1602157.
To know the prevalence of malnutrition and to validate a nutritional screening protocol (SP) in patients hospitalised in Hospitals representative of inpatients admitted for acute illnesses in Galicia.
Cross-sectional study of 376 randomised patients (189 female, 210 > or =65 y old) from 12 public hospitals admitted to hospital for acute medical, surgical or trauma illnesses. The patients elicited were evaluated by a simple SP, including variables relative to recent weight changes, serum albumin, lymphocytes, food ingestion and diagnosis at admission (Cardona's Protocol), and with a diagnostic protocol (DP, Subjective Global Assessment). Both SP and DP were performed by personnel trained in nutritional evaluation. Results of SP and DP were compared; principal factors related to malnutrition were also analysed; statistical significance was considered at P<0.05.
From patients studied, according to DP 169/360 (46.94%), patients presented malnutrition (134 B category and 35C category). SP rate was significantly related to severity of malnutrition detected by DP (P<0.001). The principal factors related to the presence of malnutrition were older age and degree of metabolic stress.
In adult patients admitted for acute illnesses, the prevalence of protein-energy malnutrition is high. The risk was related to age and to metabolic stress. The risk of malnutrition in a hospital setting is evaluated appropriately by a simple screening procedure that may contribute to detecting and correcting malnutrition risk.
了解加利西亚地区因急性疾病住院的患者中营养不良的患病率,并验证一种营养筛查方案(SP)。
对来自12家公立医院的376名随机患者(189名女性,210名年龄≥65岁)进行横断面研究,这些患者因急性内科、外科或创伤性疾病入院。通过一种简单的SP对入选患者进行评估,该方案包括与近期体重变化、血清白蛋白、淋巴细胞、食物摄入及入院诊断相关的变量(卡尔多纳方案),同时采用一种诊断方案(DP,主观全面评定法)。SP和DP均由经过营养评估培训的人员实施。比较SP和DP的结果;分析与营养不良相关的主要因素;P<0.05时认为具有统计学意义。
在所研究的患者中,根据DP,169/360(46.94%)的患者存在营养不良(134例为B级,35例为C级)。SP率与DP检测出的营养不良严重程度显著相关(P<0.001)。与营养不良存在相关的主要因素是年龄较大和代谢应激程度。
在因急性疾病入院的成年患者中,蛋白质 - 能量营养不良的患病率较高。风险与年龄和代谢应激有关。通过一种简单的筛查程序可适当评估医院环境中营养不良的风险,这可能有助于检测和纠正营养不良风险。