Mahendran Suresh, Hogg Richard, Robinson James M
Department of Otolaryngology, Gloucestershire Royal Hospital, Gloucester, England, UK.
Eur Arch Otorhinolaryngol. 2005 Jun;262(6):482-7. doi: 10.1007/s00405-004-0854-5. Epub 2004 Nov 12.
The objective of this study is to determine the nature, duration and severity of chorda tympani symptoms in post-stapedotomy patients when the nerve has been known to have either sustained surgical manipulation or division. The study design was retrospective and blind, based at a tertiary Otology Referral Center (Gloucestershire Royal Hospital). All successive patients undergoing stapedotomy operated upon by the senior author (JMR) between November 1991 and October 1998 were included. The main outcome measures were postoperative graded dysgeusia (questionnaire) and post operative electrogustometry score, comparing the chorda tympani cut group and the chorda tympani preserved group. Sixty stapedotomies were performed in the study period. After a minimum interval of 8 months, questionnaire data were obtained in 55/60 (92%), and electrogustometry studies were carried out in 48/60 (80%). Symptoms of dysgeusia were experienced in the chorda tympani nerve cut (CC) group in 95% and in the chorda preserved (CP) group in 52%. For those with symptoms, duration was 6.7 months (+/-4.9 SD) and 3.4 months (+/-3.7 SD) for the CC and CP groups, respectively. From the electrogustometry data, after 8 months, the risk of total loss of response is significantly higher in CC patients (94%) than in CP patients (25%) (P = 0.0001). Also at 8 months, 54% of CP patients had normal ipsilateral electrogustometry responses compared with 6% in the CC group. In conclusion, cutting the chorda tympani results in significantly greater symptoms than when subjected to manipulation only, and these symptoms are likely to be more long lasting. Therefore, it is our recommendation that where possible the chorda be preserved. The risk of severe chorda symptoms when the chorda is cut is small (<5%). Preoperative consent to include dysgeusia is advised.
本研究的目的是确定在镫骨手术后已知鼓索神经受到手术操作或切断的患者中,鼓索神经症状的性质、持续时间和严重程度。本研究为回顾性、盲法研究,以一家三级耳科转诊中心(格洛斯特郡皇家医院)为基础。纳入了1991年11月至1998年10月期间由资深作者(JMR)进行镫骨手术的所有连续患者。主要观察指标为术后分级味觉障碍(问卷调查)和术后电味觉计评分,比较鼓索神经切断组和鼓索神经保留组。在研究期间共进行了60例镫骨手术。经过至少8个月的间隔后,55/60(92%)的患者获得了问卷调查数据,48/60(80%)的患者进行了电味觉计研究。鼓索神经切断(CC)组95%的患者出现味觉障碍症状,鼓索神经保留(CP)组为52%。对于有症状的患者,CC组和CP组的症状持续时间分别为6.7个月(±4.9标准差)和3.4个月(±3.7标准差)。根据电味觉计数据,8个月后,CC组患者完全丧失反应的风险(94%)显著高于CP组患者(25%)(P = 0.0001)。同样在8个月时,54%的CP组患者同侧电味觉计反应正常,而CC组为6%。总之,切断鼓索神经比仅进行操作导致的症状明显更严重,且这些症状可能持续时间更长。因此,我们建议在可能的情况下保留鼓索神经。切断鼓索神经时出现严重鼓索神经症状的风险较小(<5%)。建议术前告知患者可能出现味觉障碍并取得同意。