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蛋白质O-甘露糖基化对于裂殖酵母的细胞壁完整性、细胞分裂及生存能力至关重要。

Protein O-mannosylation is crucial for cell wall integrity, septation and viability in fission yeast.

作者信息

Willer Tobias, Brandl Martin, Sipiczki Matthias, Strahl Sabine

机构信息

Heidelberg Institute of Plant Sciences, Department V Cell Chemistry, University of Heidelberg, Im Neuenheimer Feld 360, D-69120 Heidelberg, Germany.

出版信息

Mol Microbiol. 2005 Jul;57(1):156-70. doi: 10.1111/j.1365-2958.2005.04692.x.

DOI:10.1111/j.1365-2958.2005.04692.x
PMID:15948957
Abstract

Protein O-mannosyltransferases (PMTs) initiate the assembly of O-mannosyl glycans, which are of fundamental importance in eukaryotes. The PMT family, which is classified into PMT1, PMT2 and PMT4 subfamilies, is evolutionarily conserved. Despite the fact that PMTs are crucial for viability of baker's yeast as well as of mouse, recent studies suggested that there are significant differences in the organization and properties of the O-mannosylation machinery between yeasts and mammals. In this study we identified and characterized the PMT family of the archaeascomycete Schizosaccharomyces pombe. Unlike Saccharomyces cerevisiae where the PMT family is highly redundant, in S. pombe only one member of each PMT subfamily is present, namely, oma1+ (protein O-mannosyltransferase), oma2+ and oma4+. They all act as protein O-mannosyltransferases in vivo. oma1+ and oma2+ form heteromeric protein complexes and recognize different protein substrates compared to oma4+, suggesting that similar principles underlie mannosyltransfer reaction in S. pombe and budding yeast. Deletion of oma2+, as well as simultaneous deletion of oma1+ and oma4+ is lethal. Characterization of the viable S. pombe oma1Delta and oma4Delta single mutants showed that a lack of O-mannosylation results in abnormal cell wall and septum formation, thereby severely affecting cell morphology and cell-cell separation.

摘要

蛋白质O-甘露糖基转移酶(PMTs)启动O-甘露糖聚糖的组装,这在真核生物中至关重要。PMT家族分为PMT1、PMT2和PMT4亚家族,在进化上是保守的。尽管PMTs对面包酵母和小鼠的生存能力至关重要,但最近的研究表明,酵母和哺乳动物之间的O-甘露糖基化机制在组织和特性上存在显著差异。在本研究中,我们鉴定并表征了古子囊菌粟酒裂殖酵母的PMT家族。与酿酒酵母中PMT家族高度冗余不同,在粟酒裂殖酵母中,每个PMT亚家族仅存在一个成员,即oma1 +(蛋白质O-甘露糖基转移酶)、oma2 +和oma4 +。它们在体内均作为蛋白质O-甘露糖基转移酶发挥作用。oma1 +和oma2 +形成异源蛋白质复合物,与oma4 +相比识别不同的蛋白质底物,这表明粟酒裂殖酵母和出芽酵母中的甘露糖基转移反应具有相似的原理。oma2 +的缺失以及oma1 +和oma4 +的同时缺失是致死的。对存活的粟酒裂殖酵母oma1Δ和oma4Δ单突变体的表征表明,缺乏O-甘露糖基化会导致细胞壁和隔膜形成异常,从而严重影响细胞形态和细胞间分离。

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