Mamiro P R, Van Camp J, Roberfroid D, Kolsteren P, Huyghebaert A
Department of Food Technology and Nutrition, Faculty of Agriculture and Applied Biological Sciences, Ghent University, Coupure links 653, B-9000 Ghent-Belgium.
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):69-73.