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Quantitative detection of species-specific DNA in feedstuffs and fish meals.

作者信息

Krcmar Pavel, Rencova Eva

机构信息

Veterinary Research Institute, Hudcova 70, 621 32 Brno, Czech Republic.

出版信息

J Food Prot. 2005 Jun;68(6):1217-21. doi: 10.4315/0362-028x-68.6.1217.

Abstract

A sensitive and rapid method for the quantitative detection of bovine-, ovine-, swine-, and chicken-specific mitochondrial DNA sequences based on real-time PCR has been developed. The specificity of the primers and probes for real-time PCR has been tested using DNA samples of other vertebrate species that may also be present in rendered products. The quantitative detection was performed with dual-labeled probes (TaqMan) using absolute quantification with external standards of single species meat-and-bone meals. This method facilitates the detection of 0.01% of the target species-derived material in concentrate feed mixtures and fish meals.

摘要

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