Orság Petr, Kvardová Veronika, Raska Milan, Miller Andrew D, Ledvina Miroslav, Turánek Jaroslav
Veterinary Research Institute, Department of Immunology, Brno, Czech Republic.
Genet Vaccines Ther. 2008 Sep 2;6:11. doi: 10.1186/1479-0556-6-11.
Application of plasmid DNA for immunization of food-producing animals established new standards of food safety. The addition of foreign products e.g. pDNA into the food chain should be carefully examined to ensure that neither livestock animals nor consumers develop unpredicted or undesirable side-effects.
A quantitative real-time PCR (QRTPCR) methodology was developed to study the biodistribution and persistence of plasmid DNA vaccine pDNAX (pVAX-Hsp60 TM814) in mice and beef cattle. The linear quantification range and the sensitivity of the method was found to be 10 - 10(9) copies per reaction (500 ng/gDNA) and 3 copies per reaction, respectively.
Persistence of pDNAX in mice muscle tissue was restricted to injection site and the amount of pDNAX showed delivery formulation dependent (naked pDNA, electroporation, cationic liposome complexes) and mouse age-dependent clearance form injection site but pDNAX was still detectable even after 365 days. The QRTPCR analysis of various muscle tissue samples of vaccinated beef bulls performed 242-292 days after the last revaccination proved that residual pDNAX was found only in the injection site. The highest plasmid levels (up to 290 copies per reaction) were detected in the pDNAX:CDAN/DOPE group similarly to mice model. No pDNA was detected in the samples from distant muscles and draining lymph nodes.
Quantitative real-time PCR (QRTPCR) assay was developed to assess the residual pDNA vaccine pVAX-Hsp60 TM814 in mice and beef cattle. In beef cattle, ultra low residual level of pDNA vaccine was only found at the injection site. According to rough estimation, consumption of muscles from the injection site represents almost an undetectable intake of pDNA (400 fg/g muscle tissue) for consumers. Residual plasmid in native state will hardly be found at measurable level following further meat processing. This study brings supportive data for animal and food safety and hence for further approval of pDNA vaccine field trials.
将质粒DNA应用于食用动物免疫确立了食品安全的新标准。向食物链中添加外来产品(如质粒DNA)应仔细审查,以确保家畜和消费者都不会出现意外或不良副作用。
开发了一种定量实时PCR(QRTPCR)方法,用于研究质粒DNA疫苗pDNAX(pVAX-Hsp60 TM814)在小鼠和肉牛中的生物分布及持久性。该方法的线性定量范围和灵敏度分别为每个反应10 - 10(9)拷贝(500 ng/gDNA)和每个反应3拷贝。
pDNAX在小鼠肌肉组织中的持久性仅限于注射部位,pDNAX的量显示出与递送制剂(裸质粒DNA、电穿孔、阳离子脂质体复合物)和小鼠年龄相关的从注射部位清除的情况,但即使在365天后仍可检测到pDNAX。对最后一次重新接种后242 - 292天采集的接种疫苗的公牛的各种肌肉组织样本进行QRTPCR分析,结果证明仅在注射部位发现残留的pDNAX。与小鼠模型类似,在pDNAX:CDAN/DOPE组中检测到最高的质粒水平(每个反应高达290拷贝)。在远处肌肉和引流淋巴结的样本中未检测到pDNA。
开发了定量实时PCR(QRTPCR)检测方法,以评估小鼠和肉牛中残留的质粒DNA疫苗pVAX-Hsp60 TM814。在肉牛中,仅在注射部位发现超低水平的质粒DNA疫苗残留。据粗略估计,食用注射部位的肌肉对消费者而言几乎是不可检测到的质粒DNA摄入量(400 fg/g肌肉组织)。经过进一步的肉类加工后,几乎无法在可测量水平上发现天然状态的残留质粒。本研究为动物和食品安全提供了支持性数据,从而为质粒DNA疫苗田间试验的进一步批准提供了依据。