Shih Ping-Hsiao, Yeh Chi-Tai, Yen Gow-Chin
Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan.
Food Chem Toxicol. 2005 Oct;43(10):1557-66. doi: 10.1016/j.fct.2005.05.001.
Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner (P<0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0-200 microM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9+/-1.1 microM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 microM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 microM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. These findings suggest that growth inhibition and cytotoxicity of AGS cells by malvidin is involved in the induction of apoptosis rather than necrosis.
花青素是天然存在的红色色素,在水果和蔬菜中含量丰富。为了研究花青素抗肿瘤特性的机制基础,使用了五种苷元(矢车菊素、飞燕草素、锦葵色素、天竺葵素和芍药色素)和四种糖基化(矢车菊素-3-葡萄糖苷、锦葵色素-3-葡萄糖苷、天竺葵素-3-葡萄糖苷和芍药色素-3-葡萄糖苷)花青素,来检测它们对人胃腺癌AGS细胞的细胞周期进程和凋亡诱导的影响。细胞活力测定的数据显示,锦葵色素对AGS细胞表现出最强的抗增殖作用,且呈时间和剂量依赖性(P<0.05)。这一现象伴随着在0至200微摩尔的测试浓度下,锦葵色素使AGS细胞停滞在G0/G1期。通过高效液相色谱分析证实了花青素和花色素苷的细胞摄取,在用锦葵色素处理AGS细胞12小时后,观察到锦葵色素在细胞内的积累(24.9±1.1微摩尔/毫克蛋白质)。此外,还观察到AGS细胞在亚G1期的积累(分别用100和200微摩尔锦葵色素处理后增加20%和30%)以及出现一部分具有非整倍体DNA含量的细胞。通过形态学和生化特征,包括凋亡小体形成、半胱天冬酶-3激活和聚(ADP-核糖)聚合酶蛋白水解,证实了锦葵色素诱导的凋亡发生。此外,用锦葵色素处理后,凋亡细胞的线粒体膜电位显著丧失,导致100微摩尔处理时Bax/Bcl-2比值相对于对照升高1.6倍。此外,锦葵色素处理显著增加了p38激酶表达并抑制了ERK活性,锦葵色素对半胱天冬酶-3激活的作用分别被ERK和p38抑制剂阻断。这些发现表明,锦葵色素对AGS细胞的生长抑制和细胞毒性涉及凋亡的诱导而非坏死。