Garrido Daniel, Suau Antonia, Pochart Philippe, Cruchet Sylvia, Gotteland Martin
Laboratory of Microbiology, Institute of Nutrition and Food Technology (INTA), University of Chile, J.P. Alessandri 5540, Macul, Santiago, Chile.
FEMS Microbiol Lett. 2005 Jul 15;248(2):249-56. doi: 10.1016/j.femsle.2005.05.045.
Lactobacillus johnsonii La1 (La1) is a probiotic strain capable of stimulating the immune system of the host and interfering with gastrointestinal pathogens. This study evaluates how the ingestion of different amounts of La1 influences the main bacterial populations of the fecal microbiota. Eight asymptomatic volunteers participated in the study. After a basal period, they ingested daily 100 mL of a product containing 10(8) CFU mL(-1) of La1 during the first week, 200 mL during the second week and 500 mL during the third week. Fecal samples were obtained at the end of each period and subsequently during 7 weeks. Lactobacilli were determined by culture on MRS agar and La1 colonies were confirmed by ERIC-PCR. The main populations of fecal bacteria were identified by FISH and flow cytometry. At baseline, 37.7% of the total fluorescent bacteria were Eubacterium rectale, 18.3% Fusobacterium prausnitzii, 13.2% Bacteroides, 8.6% Atopobium, 2.30%, Clostridium histolyticum, 2.05% Bifidobacterium and 0.95% Lactobacillus. Fecal excretion of La1 increased during the intake period and decreased during the post-ingestion period, so that no La1 was observed in the stools of the volunteers seven weeks after the intake product has been finished. La1 intake increased the populations of C. histolyticum (p=0.049), Lactobacillus (p=0.056) and Bifidobacterium (p=0.067), and decreased those of F. prausnitzii (p=0.005) while it did not affect Bacteroides, E. rectale and Atopobium populations. These bacterial populations returned to their baseline levels during the post-ingestion period. The regular intake of a La1-containing product beneficially affects the homeostasis of the human fecal microbiota, probably contributing to the health-promoting effects of this probiotic.
约氏乳杆菌La1(La1)是一种益生菌菌株,能够刺激宿主免疫系统并干扰胃肠道病原体。本研究评估了摄入不同量的La1如何影响粪便微生物群的主要细菌种群。八名无症状志愿者参与了该研究。在基础期之后,他们在第一周每天摄入100 mL含有10⁸ CFU/mL La1的产品,第二周摄入200 mL,第三周摄入500 mL。在每个阶段结束时以及随后的7周内采集粪便样本。通过在MRS琼脂上培养来测定乳杆菌,通过ERIC-PCR确认La1菌落。通过荧光原位杂交(FISH)和流式细胞术鉴定粪便细菌的主要种群。在基线时,总荧光细菌的37.7%为直肠真杆菌,18.3%为普氏栖粪杆菌,13.2%为拟杆菌,8.6%为阿托波氏菌,2.30%为溶组织梭菌,2.05%为双歧杆菌,0.95%为乳杆菌。La1的粪便排泄量在摄入期增加,在摄入后期减少,以至于在摄入产品结束7周后志愿者的粪便中未观察到La1。摄入La1增加了溶组织梭菌(p=0.049)、乳杆菌(p=0.056)和双歧杆菌(p=0.067)的种群数量,减少了普氏栖粪杆菌的种群数量(p=0.005),而对拟杆菌、直肠真杆菌和阿托波氏菌的种群数量没有影响。这些细菌种群在摄入后期恢复到基线水平。定期摄入含La1的产品对人类粪便微生物群的稳态有有益影响,可能有助于这种益生菌的健康促进作用。