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芽殖酵母中的线粒体运动与遗传

Mitochondrial movement and inheritance in budding yeast.

作者信息

Boldogh Istvan R, Fehrenbacher Kammy L, Yang Hyeong-Cheol, Pon Liza A

机构信息

Department of Anatomy and Cell Biology, Columbia University P&S 12-425, 630 West 168th Street, New York, NY 10032, USA.

出版信息

Gene. 2005 Jul 18;354:28-36. doi: 10.1016/j.gene.2005.03.049.

Abstract

Mitochondria are essential organelles that perform fundamental cellular functions including aerobic energy mobilization, fatty acid oxidation, amino acid metabolism, heme biosynthesis and apoptosis. Mitochondria cannot be synthesized de novo. Therefore, the inheritance of this organelle is an essential part of the cell cycle; that is, daughter cells that do not inherit mitochondria will not survive. The budding yeast, Saccharomyces cerevisiae, is a facultative aerobe that can tolerate mitochondrial mutations that would be lethal in other organisms. Therefore, yeast has been used extensively to study inheritance and segregation of mitochondria. As a result, much of what we know regarding mitochondrial inheritance has been uncovered using yeast as a model system. Here, we describe the latest developments in mitochondrial motility and inheritance.

摘要

线粒体是执行基本细胞功能的重要细胞器,这些功能包括有氧能量动员、脂肪酸氧化、氨基酸代谢、血红素生物合成和细胞凋亡。线粒体无法从头合成。因此,这种细胞器的遗传是细胞周期的重要组成部分;也就是说,没有继承线粒体的子细胞将无法存活。出芽酵母,即酿酒酵母,是一种兼性需氧菌,能够耐受在其他生物体中致死的线粒体突变。因此,酵母已被广泛用于研究线粒体的遗传和分离。结果,我们所了解的许多关于线粒体遗传的知识都是通过将酵母作为模型系统而发现的。在这里,我们描述线粒体运动和遗传方面的最新进展。

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