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气味剂结合最初发生在牛气味剂结合蛋白的中央口袋中。

Odorant binding initially occurring at the central pocket in bovine odorant-binding protein.

作者信息

Ikematsu Mineo, Takaoka Daizo, Yasuda Masashi

机构信息

Human Ecology Research Center, Sanyo Electric Co., Ltd., 1-1-1 Sakata, Oizumi, Ora, Gunma 370-0596, Japan.

出版信息

Biochem Biophys Res Commun. 2005 Aug 12;333(4):1227-33. doi: 10.1016/j.bbrc.2005.06.031.

Abstract

Why bovine odorant-binding protein (OBPb), among OBP family, assumes a dimeric structure has been unclear. Here we clarified, by measuring the fluorescence of intrinsic tryptophan and tyrosine residues of intact OBPb and OBPb whose C-terminal 10 amino acids were deleted, that odorant enters the central pocket formed by the dimerization when OBPb first encounters odorant, and odorant with high affinity with OBPb subsequently enters the internal cavity (suggested binding site), releasing the pre-bound odorant. The internal cavity-bound odorant can be released by the binding of other odorants at another internal cavity or at the central pocket, depending on the binding odorants. Due to this mechanism enabled by the dimerization, OBPb is more reactive than other monomeric OBPs.

摘要

在气味结合蛋白(OBP)家族中,牛源气味结合蛋白(OBPb)为何呈现二聚体结构尚不清楚。在这里,我们通过测量完整的OBPb以及C端10个氨基酸缺失的OBPb的内源性色氨酸和酪氨酸残基的荧光,阐明了当OBPb首次遇到气味剂时,气味剂进入由二聚化形成的中央口袋,随后与OBPb具有高亲和力的气味剂进入内部腔室(推测的结合位点),释放预先结合的气味剂。内部腔室结合的气味剂可以通过其他气味剂在另一个内部腔室或中央口袋处的结合而释放,这取决于结合的气味剂。由于这种由二聚化实现的机制,OBPb比其他单体OBP更具反应活性。

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