番茄新皂草苷元，异番麻皂草苷元A和番麻皂草苷元B。

Tomato new sapogenols, isoesculeogenin A and esculeogenin B.

作者信息

Yoshizaki Miho, Matsushita Sayaka, Fujiwara Yukio, Ikeda Tsuyoshi, Ono Masateru, Nohara Toshihiro

机构信息

Faculty of Medical and Pharmaceutical Science, Kumamoto University, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2005 Jul;53(7):839-40. doi: 10.1248/cpb.53.839.

DOI:10.1248/cpb.53.839

PMID:15997148

Abstract

Two novel sapogenols, isoesculeogenin A (1) and esculeogenin B (2) of steroidal alkaloid glycosides, lycoperoside F and esculeoside B, respectively, isolated from the ripe tomato have been characterized as (5alpha,22R,23R,25S)-3beta,23,27-trihydroxyspirosolane and (5alpha,22S,23R,25S)-22,26-epimino-16beta,23-epoxy-3beta,23,27-trihydroxycholestane, respectively.

摘要

从成熟番茄中分别分离出甾体生物碱苷lycoperoside F和esculoside B的两种新型皂苷元，即异番茄皂苷元A（1）和番茄皂苷元B（2），它们分别被鉴定为(5α,22R,23R,25S)-3β,23,27-三羟基螺旋甾烷和(5α,22S,23R,25S)-22,26-表亚氨基-16β,23-环氧-3β,23,27-三羟基胆甾烷。