Ono Masateru, Takara Yuuki, Egami Masamichi, Uranaka Koichi, Yoshimitsu Hitoshi, Matsushita Sayaka, Fujiwara Yukio, Ikeda Tsuyoshi, Nohara Toshihiro
School of Agriculture, Kyushu Tokai University, Kumamoto, Japan.
Chem Pharm Bull (Tokyo). 2006 Feb;54(2):237-9. doi: 10.1248/cpb.54.237.
Two new steroidal alkaloid glycosides, esculeosides C and D, have been isolated from the ripe fruit of Cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF.], along with three known steroidal alkaloid glycosides, esculeoside A, esculeoiside B, and lycoperoside G. Their chemical structures were determined on the basis of spectroscopic data.
从樱桃番茄[番茄（Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF.）]的成熟果实中分离出两种新的甾体生物碱苷，即番茄苷C和D，以及三种已知的甾体生物碱苷，即番茄苷A、番茄苷B和番茄苷G。它们的化学结构是根据光谱数据确定的。
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