Iarullina L G, Troshina N B, Maksimov I V, Khairullin R M
Izv Akad Nauk Ser Biol. 2005 Mar-Apr(2):180-3.
We studied the effect of various fungal phytopathogens and exogenous phytohormones on the rate of o-phenylenediamine oxidation mediated by oxalate oxidase, which is one of protective proteins of wheat. The pattern of changes in o-phenylenediamine oxidation rate depended on pathogen type, cultivar resistance, and phytohormone class. This reaction is proposed as a model reaction for studying plant response to infection and effects of various physiologically active compounds.
