Andrieux N, de Frescheville J
Centre national de la Recherche scientifique, Gif-sur-Yvette.
C R Acad Sci III. 1992;314(5):227-30.
The secondary vitellin was chromatographically purified and characterized in the crab, Carcinus maenas. It was a lipoglycoprotein of molecular weight 500,000. After dissociation, we observed two major sub units (82,000 and 72,000, respectively), and many lighter minor fractions. These results are compared with those described for some other Crustacea.
在绿蟹（Carcinus maenas）中对次级卵黄磷蛋白进行了色谱纯化和特性分析。它是一种分子量为500,000的脂糖蛋白。解离后，我们观察到两个主要亚基（分别为82,000和72,000）以及许多较轻的次要组分。将这些结果与其他一些甲壳类动物的相关描述进行了比较。
