慢性肾脏病的营养治疗

Nutritional therapy in chronic kidney disease.

作者信息

Savica Vincenzo, Santoro Domenico, Ciolino Francesco, Mallamace Agostino, Calvani Menotti, Savica Rodolfo, Bellinghieri Guido

机构信息

Department of Nephrology, University of Messina, Italy.

出版信息

Nutr Clin Care. 2005 Apr-Jun;8(2):70-6.

PMID:16013225

Abstract

In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

摘要

在慢性肾脏病（CKD）患者中，专门的营养治疗可能有助于降低电解质失衡、维生素缺乏和蛋白质能量营养不良的风险。蛋白质限制饮食可能会减缓肾病进展，并降低CKD患者发病和死亡的风险。在本综述中，我们讨论了CKD患者的一些主要营养问题，并提供饮食治疗的实用建议。