Jooste Pieter L
Nutritional Intervention Research Unit, Medical Research Council, Tygerberg, Cape Town, South Africa.
Int J Food Sci Nutr. 2004 Nov;55(7):555-9. doi: 10.1080/09637480400010399.
In this study we monitored the short-term, medium-term and long-term effects of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt. In 1995 retailer salt samples were purchased in 48 sentinel towns, situated in three of the nine provinces of South Africa, shortly before the introduction of mandatory iodisation at an elevated iodine concentration of 40-60 ppm, and again 1, 3 and 5 years later. The iodine concentrations in these salt samples were determined by means of the iodometric titration method. Within 1 year the mean iodine concentration more than doubled from 14 to 33 ppm, and further increased to 42 ppm over the next 2 years. However, after another 2 years, the mean iodine concentration relapsed to a lower concentration of 33 ppm. The distribution of iodine values followed the same trend and exhibited a sharp increase in the percentage of under-iodised salt samples at 5 years of follow-up. This study showed the favourable short-term and medium-term impact of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt, as well as the reality of a relapse in the long term, emphasising the need for regularly monitoring the iodine content of retailer salt.
在本研究中,我们监测了在碘浓度升高的情况下引入强制碘化对零售商销售盐碘含量的短期、中期和长期影响。1995年,在南非九个省份中的三个省份的48个哨点城镇购买了零售商销售的盐样本,时间分别是在引入碘浓度为40 - 60 ppm的强制碘化之前不久,以及之后1年、3年和5年。这些盐样本中的碘浓度通过碘量滴定法测定。1年内,平均碘浓度从14 ppm增加了一倍多,达到33 ppm,并在接下来的2年中进一步升至42 ppm。然而,再过2年后,平均碘浓度又降至较低的33 ppm。碘含量分布遵循相同趋势,在随访5年时,碘含量不足的盐样本百分比急剧增加。本研究显示了在碘浓度升高的情况下引入强制碘化对零售商销售盐碘含量的短期和中期有利影响,以及长期复发的现实,强调了定期监测零售商销售盐碘含量的必要性。