Xu X-M, Berrie A M
Plant Pathology, East Mailing Research, UK.
Food Addit Contam. 2005 Apr;22(4):290-301. doi: 10.1080/02652030500058353.
Research on the epidemiology of plant diseases is briefly reviewed, focusing on two diseases caused by mycotoxin-producing pathogens: Fusarium ear (or head) blight (FEB or FHB) of small grain cereals and apple blue mould (Penicillium expansum). Pathogen development during its key life cycles is discussed in relation to important environmental factors and host resistance. Current control methods are also reviewed, focusing on cultural and biological methods. The future challenge is to understand the relationships between disease severity, fungal biomass and the production of associated mycotoxins in order to minimize risks of both disease damage to crop yields and threat to human health posed by mycotoxins.
本文简要回顾了植物病害流行病学的研究,重点关注由产生霉菌毒素的病原体引起的两种病害:小粒谷物的镰刀菌穗腐病(或头腐病,FEB或FHB)和苹果青霉病(扩展青霉)。讨论了病原体在其关键生命周期中的发育与重要环境因素和宿主抗性的关系。还回顾了当前的控制方法,重点是栽培和生物方法。未来的挑战是了解病害严重程度、真菌生物量与相关霉菌毒素产生之间的关系,以便将病害对作物产量的损害风险和霉菌毒素对人类健康的威胁降至最低。