Plakoutsi Georgia, Bemporad Francesco, Calamai Martino, Taddei Niccolò, Dobson Christopher M, Chiti Fabrizio
Dipartimento di Scienze Biochimiche, Università di Firenze, Viale Morgagni 50, 50134 Firenze, Italy.
J Mol Biol. 2005 Aug 26;351(4):910-22. doi: 10.1016/j.jmb.2005.06.043.
The aggregation of the alpha/beta protein acylphosphatase from Sulfolobus solfataricus has been studied under conditions in which the protein maintains a native-like, although destabilised, conformation and that therefore bear resemblance to a physiological medium. Static and dynamic light-scattering measurements indicate that under these conditions the protein aggregates rapidly, within two minutes. The initial aggregates are enzymatically active and have a secondary structure that is not yet characterized by the high content of cross-beta structure typical of amyloid, as inferred from Fourier transform infra-red and circular dichroism measurements. These species then convert slowly into enzymatically inactive aggregates that bind thioflavin T and Congo red, characteristic of amyloid structures, and contain extensive beta-sheet structure. Transmission electron microscopy reveals the presence in the latter aggregates of spherical species and thin, elongated protofibrils, both with diameters of 3-5 nm. Kinetic tests reveal that this process occurs without the need for dissolution and re-nucleation of the aggregates. Formation of thioflavin T-binding and beta-structured aggregates is substantially more rapid than unfolding of the native state, indicating that the initial aggregation process promotes formation of amyloid structures. Taken together, these findings suggest a mechanism of amyloid formation that may have physiological relevance and in which the amyloid structures result from reorganisation of the molecular interactions within the initially formed non-amyloid aggregates.
已在蛋白质维持类似天然但不稳定构象的条件下研究了来自嗜热栖热菌的α/β蛋白酰基磷酸酶的聚集情况,这些条件因此与生理介质相似。静态和动态光散射测量表明,在这些条件下,蛋白质在两分钟内迅速聚集。初始聚集体具有酶活性,其二级结构尚未以淀粉样蛋白典型的高含量交叉β结构为特征,这是根据傅里叶变换红外和圆二色性测量推断得出的。这些聚集体随后缓慢转化为无酶活性的聚集体,这些聚集体与硫黄素T和刚果红结合,这是淀粉样蛋白结构的特征,并且含有广泛的β折叠结构。透射电子显微镜显示,在后者的聚集体中存在球形物种和直径为3 - 5nm的细长原纤维。动力学测试表明,这个过程无需聚集体溶解和重新成核即可发生。硫黄素T结合和β结构聚集体的形成比天然状态的解折叠要快得多,这表明初始聚集过程促进了淀粉样蛋白结构的形成。综上所述,这些发现提示了一种可能具有生理相关性的淀粉样蛋白形成机制,其中淀粉样蛋白结构是由最初形成的非淀粉样聚集体内分子相互作用的重新组织产生的。