Despons L, Senger B, Fasiolo F, Walter P
Unité Structure des Macromolécules Biologiques et Mécanismes de Reconnaissance IBMC du CRNS, Strasbourg, France.
J Mol Biol. 1992 Jun 5;225(3):897-907. doi: 10.1016/0022-2836(92)90409-d.
As for Escherichia coli methionine tRNAs, the anticodon triplet of yeast tRNA(Met) plays an important role in the recognition by the yeast methionyl-tRNA synthetase (MetRS), indicating that this determinant for methionine identity is conserved in yeast. Efficient aminoacylation of the E. coli tRNA(Met) transcript by the heterologous yeast methionine enzyme also suggests conservation of the protein determinants that interact with the CAU anticodon sequence. We have analysed by site-directed mutagenesis the peptide region 655 to 663 of the yeast MetRS that is equivalent to the anticodon binding region of the E. coli methionine enzyme. Only one change, converting Leu658 into Ala significantly reduced tRNA aminoacylation. Semi-conservative substitutions of L658 allow a correlation to be drawn between side-chain volume of the hydrophobic residue at this site and activity. The analysis of the L658A mutant shows that Km is mainly affected. This suggests that the peptide region 655 to 663 contributes partially to the binding of the anticodon, since separate mutational analysis of the anticodon bases shows that kcat is the most critical parameter in the recognition of tRNA(Met) by the yeast synthetase. We have analysed the role of peptide region (583-GNLVNR-588) that is spatially close to the region 655 to 663. Replacements of residues N584 and R588 reduces significantly the kcat of aminoacylation. The peptide region 583-GNLVNR-588 is highly conserved in all MetRS so far sequenced. We therefore propose that the hydrogen donor/acceptor amino acid residues within this region are the most critical protein determinants for the positive selection of the methionine tRNAs.
至于大肠杆菌甲硫氨酸tRNA,酵母tRNA(Met)的反密码子三联体在酵母甲硫氨酰-tRNA合成酶(MetRS)的识别中起重要作用,这表明甲硫氨酸识别的这个决定因素在酵母中是保守的。异源酵母甲硫氨酸酶对大肠杆菌tRNA(Met)转录本的高效氨酰化也表明与CAU反密码子序列相互作用的蛋白质决定因素是保守的。我们通过定点诱变分析了酵母MetRS中与大肠杆菌甲硫氨酸酶的反密码子结合区域相当的655至663肽段。只有一个变化,即Leu658转变为Ala,显著降低了tRNA氨酰化。L658的半保守取代使得能够在此位点的疏水残基侧链体积与活性之间建立相关性。对L658A突变体的分析表明,Km主要受到影响。这表明655至663肽段部分有助于反密码子的结合,因为对反密码子碱基的单独诱变分析表明,kcat是酵母合成酶识别tRNA(Met)时最关键的参数。我们分析了在空间上靠近655至663区域的肽段(583-GNLVNR-588)的作用。N584和R588残基的取代显著降低了氨酰化的kcat。肽段583-GNLVNR-588在迄今为止测序的所有MetRS中高度保守。因此,我们提出该区域内的氢供体/受体氨基酸残基是甲硫氨酸tRNA正向选择的最关键蛋白质决定因素。