Andreotti Giuseppina, Giordano Assunta, Tramice Annabella, Mollo Ernesto, Trincone Antonio
Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche, Via Campi Flegrei 34, 80072 Pozzuoli, Naples, Italy.
J Biotechnol. 2005 Sep 22;119(1):26-35. doi: 10.1016/j.jbiotec.2005.06.003.
A beta-D-mannosidase was purified to homogeneity from visceral mass extract of Aplysia fasciata a mollusc belonging to the order Anaspidea. The purified enzyme is a homodimer with a subunit mass of 130 kDa. Temperature and pH optima of this enzyme were 45 degrees C and 4.5, respectively. Substrate specificity tests revealed that the enzyme exerts only beta-D-mannosidase activity. The K(M) and V(max) values for p-nitrophenyl beta-D-mannopyranoside were determined to be 2.4 mM and 50.3 micromol min(-1)mg(-1), respectively. The catalytic efficiency of this beta-mannosidase (11,519 min(-1)) was significantly higher than those reported for beta-mannosidases from other sources. It was verified that this is an exo-acting glycosyl hydrolase with transglycosidase activity. When the enzyme was incubated in the presence of p-nitrophenyl beta-D-mannopyranoside, self-transfer of the mannosyl group was observed, and a 10-15% yield of a beta-1-4 disaccharide was obtained. When the reaction was performed in the presence of o-nitrophenyl alpha-D-2-deoxy-N-acetyl glucopyranoside in 3:1 molar ratio with respect to the p-nitrophenyl beta-D-mannopyranoside, two regioisomers (85:15, 12% yield) due to the beta-mannosylation of the heteroacceptor in 4 and in 6 positions were formed.
从属于无盾目软体动物皱鳃海兔的内脏团提取物中纯化出一种β-D-甘露糖苷酶,使其达到同质。纯化后的酶是一种同型二聚体,亚基质量为130 kDa。该酶的最适温度和最适pH分别为45℃和4.5。底物特异性测试表明,该酶仅具有β-D-甘露糖苷酶活性。对硝基苯基β-D-甘露吡喃糖苷的K(M)和V(max)值分别测定为2.4 mM和50.3 μmol min(-1)mg(-1)。这种β-甘露糖苷酶的催化效率(11,519 min(-1))明显高于其他来源的β-甘露糖苷酶。已证实这是一种具有转糖苷酶活性的外切糖苷水解酶。当该酶在对硝基苯基β-D-甘露吡喃糖苷存在下孵育时,观察到甘露糖基的自转移,并获得了10 - 15%产率的β-1-4二糖。当反应在邻硝基苯基α-D-2-脱氧-N-乙酰吡喃葡萄糖苷相对于对硝基苯基β-D-甘露吡喃糖苷以3:1摩尔比存在下进行时,由于杂受体在4位和6位的β-甘露糖基化形成了两种区域异构体(85:15,产率12%)。