Hatta T
Osaka University of Education, Japan.
Neuropsychologia. 1992 Apr;30(4):361-71. doi: 10.1016/0028-3932(92)90109-y.
Using three experimental tasks (lexical decision, naming and semantic classification), the relative contribution of various Kanji attributes in left and right visual field recognition was examined. The results showed that first, factors contributing to the left visual field processing of Kanji differed depending on the level of processing; second, in an early stage of processing, perceptual attributes such as the number of strokes was a strong contributing factor; and third, in a later stage both perceptual- and imagery-related attributes contributed strongly to left visual field or right hemisphere processing.
使用三个实验任务（词汇判断、命名和语义分类），研究了各种汉字属性在左、右视野识别中的相对贡献。结果表明，第一，影响汉字左视野加工的因素因加工水平而异；第二，在加工的早期阶段，诸如笔画数等知觉属性是一个重要的影响因素；第三，在后期阶段，与知觉和意象相关的属性对左视野或右半球加工都有很大贡献。
