Miyazawa Teruo, Oak Jeong-Ho, Nakagawa Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan.
Ann N Y Acad Sci. 2005 Jun;1043:280-3. doi: 10.1196/annals.1333.034.
Amadori-glycated phosphatidylethanolamine (Amadori-PE), a nonenzymatically glycated lipid formed under hyperglycemic conditions, is known as a reliable indicator of lipid glycation in vivo. We have quantified the Amadori-PE concentration in human plasma samples using a reverse-phase liquid chromatography-tandem mass spectrometry with neutral loss scan or multiple reaction monitoring. Amounts of Amadori-PE in plasma of diabetic patients (0.15 mol% of PE), diabetic patients with chronic hemodialysis (0.29 mol% of PE), and nondiabetic patients with chronic hemodialysis (0.13 mol% of PE) are higher than that of the control group (0.08 mol% of PE). In addition, the concentration of Amadori-PE was proportional to that of phosphatidylcholine hydroperoxide, a reliable indicator of membrane lipid peroxidation, in human plasma (P < 0.05). These results indicate that plasma Amadori-PE-glycated lipid product formed under hyperglycemic conditions is an inducer of membrane lipid peroxidation, and therefore lipid glycation plays an active part in the development of human disease.
氨基脲型糖化磷脂酰乙醇胺(Amadori-PE)是在高血糖条件下形成的一种非酶糖化脂质,是体内脂质糖化的可靠指标。我们使用反相液相色谱-串联质谱法结合中性丢失扫描或多反应监测对人血浆样本中的Amadori-PE浓度进行了定量。糖尿病患者血浆中的Amadori-PE含量(占磷脂酰乙醇胺的0.15摩尔%)、接受慢性血液透析的糖尿病患者(占磷脂酰乙醇胺的0.29摩尔%)以及接受慢性血液透析的非糖尿病患者(占磷脂酰乙醇胺的0.13摩尔%)均高于对照组(占磷脂酰乙醇胺的0.08摩尔%)。此外,在人血浆中,Amadori-PE的浓度与膜脂质过氧化的可靠指标——过氧化氢磷脂酰胆碱的浓度呈正相关(P<0.05)。这些结果表明,在高血糖条件下形成的血浆Amadori-PE糖化脂质产物是膜脂质过氧化的诱导剂,因此脂质糖化在人类疾病的发展中起积极作用。