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通过紫外线/过氧化氢处理、芬顿试剂和光芬顿体系对水溶液中没食子酸的降解。

Gallic acid degradation in aqueous solutions by UV/H2O2 treatment, Fenton's reagent and the photo-Fenton system.

作者信息

Benitez F Javier, Real Francisco J, Acero Juan L, Leal Ana I, Garcia Carolina

机构信息

Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071 Badajoz, Spain.

出版信息

J Hazard Mater. 2005 Nov 11;126(1-3):31-9. doi: 10.1016/j.jhazmat.2005.04.040. Epub 2005 Jul 26.

Abstract

Gallic acid (3,4,5-trihydroxybenzoic acid) is a major pollutant present in the wastewater generated in the boiling cork process, as well as in other wastewaters from food manufacturing industries. Its decay in aqueous solutions has been studied by the action of several oxidation systems: monochromatic UV radiation alone and combined with hydrogen peroxide, Fenton's reagent and the combination Fenton's reagent with UV radiation (photo-Fenton system). The influence of the pH is discussed and the quantum yields are determined in the UV radiation system. Also, the influence of operating variables (initial concentrations of H2O2 and Fe(II), and pH) is established in the Fenton's reaction. The apparent pseudo-first-order rate constants are evaluated in all the experiments conducted in order to compare the efficiency of each one of the processes. Increases in the degradation levels of gallic acid are obtained in the combined processes in relation to the single UV radiation system, due to reactions of the very reactive OH*. These improvements are determined in every process by calculating the partial contribution to the overall decomposition rate of the radical pathways. For the oxidant concentrations applied, the most effective process in removing gallic acid was found to be the photo-Fenton system. The rate constant for the reaction of gallic acid with OH was also determined by means of a competition kinetics model, being its value 11.0+/-0.1 x 10(9)l mol(-1)s(-1).

摘要

没食子酸(3,4,5 - 三羟基苯甲酸)是软木煮沸过程产生的废水中以及食品制造行业其他废水中存在的一种主要污染物。已经通过几种氧化体系的作用研究了其在水溶液中的降解情况:单独的单色紫外线辐射以及与过氧化氢、芬顿试剂以及芬顿试剂与紫外线辐射的组合(光芬顿体系)。讨论了pH的影响并测定了紫外线辐射体系中的量子产率。此外,还确定了芬顿反应中操作变量(H₂O₂和Fe(II)的初始浓度以及pH)的影响。在所有进行的实验中评估了表观准一级速率常数,以便比较每个过程的效率。与单一紫外线辐射体系相比,由于极具反应性的OH*的反应,在联合过程中没食子酸的降解水平有所提高。通过计算自由基途径对总分解速率的部分贡献,在每个过程中确定了这些改进。对于所应用的氧化剂浓度,发现去除没食子酸最有效的过程是光芬顿体系。还通过竞争动力学模型确定了没食子酸与OH反应的速率常数,其值为11.0±0.1×10⁹ l·mol⁻¹·s⁻¹。

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