Bansal Surendra K, Kathayat Rachna, Tyagi Manoj, Taneja Krishna K, Basir Seemi F
Department of Biochemistry, V.P. Chest Institute, University of Delhi, Delhi 110 007, India.
Indian J Exp Biol. 2005 Jul;43(7):606-13.
Nutritional deprivation of proteins decreases the protein kinase C (PKC) activity in rat lung. The activity of (PKC) is influenced by lipid metabolism. Changes in PKC activity may influence phosphorylation of its substrate proteins in the tissues. Therefore, alterations in phospholipid metabolism and PKC mediated protein phosphorylation in dietary protein deficiency in rat lung were envisaged. The study was conducted on rats fed on three different types of diet viz., casein (20% protein), deficient (4% protein, rice flour as source of protein) and supplemented (deficient diet supplemented with L-lysine and DL-threoning). Feeding of protein deficient diet caused reduction in incorporation of [3H] myo-inositol in the total phosphoinositides in lungs and an increase in total inositol phosphate pool. There was a significant reduction in the contents and turnover rate of phosphatidyl inositol and phosphatidyl inositol monophosphate. Supplementation of diet with L-lysine and DL-threonine had a reversing effect on total pool of phosphoinositides and, the metabolism of phosphatidyl inositol bisphosphate and phosphatidyl inositol. In phosphatidyl choline metabolism, the dietary protein deficiency led to a decrease in incorporation of [14C-methyl] choline-chloride in total phospholipids. In contrast, its incorporation increased in phosphatidyl choline pool. The contents of phosphatidyl choline and residue, incorporation of [14C-methyl] choline-chloride in them and their turnover rate also increased. Supplementation of diet had a reversal effect on most of these parameters. Phosphorylation of proteins of 84, 47, 35 and 16 kDa was identified to be mediated by PKC. In dietary protein deficiency, phosphorylation of all these proteins, except that of 47 kDa, increased. Supplementation of diet reversed the pattern except that of 84 kDa. The findings suggest that changes in phospholipid metabolism in dietary protein deficiency may effect the activity of PKC thereby influencing the phosphorylation of its substrate proteins and hence associated functions that may lead to pathophysiology of lung.
蛋白质营养缺乏会降低大鼠肺组织中的蛋白激酶C(PKC)活性。PKC的活性受脂质代谢影响。PKC活性的变化可能会影响其在组织中底物蛋白的磷酸化。因此,设想了大鼠肺组织中饮食蛋白质缺乏时磷脂代谢和PKC介导的蛋白磷酸化的改变。该研究以喂食三种不同类型饮食的大鼠为对象,即酪蛋白(20%蛋白质)、缺乏型(4%蛋白质,以米粉作为蛋白质来源)和补充型(在缺乏型饮食中补充L-赖氨酸和DL-苏氨酸)。喂食蛋白质缺乏型饮食会导致肺组织中[3H]肌醇掺入总磷酸肌醇减少,总肌醇磷酸池增加。磷脂酰肌醇和磷脂酰肌醇单磷酸的含量及周转率显著降低。用L-赖氨酸和DL-苏氨酸补充饮食对磷酸肌醇的总池以及磷脂酰肌醇二磷酸和磷脂酰肌醇的代谢有逆转作用。在磷脂酰胆碱代谢中,饮食蛋白质缺乏导致[14C-甲基]氯化胆碱掺入总磷脂减少。相反,其在磷脂酰胆碱池中的掺入增加。磷脂酰胆碱及其残基的含量、[14C-甲基]氯化胆碱在其中的掺入及其周转率也增加。饮食补充对这些参数中的大多数有逆转作用。已确定84、47、35和16 kDa的蛋白质磷酸化由PKC介导。在饮食蛋白质缺乏时,除47 kDa蛋白质外,所有这些蛋白质的磷酸化均增加。饮食补充使除84 kDa蛋白质外的这种模式发生逆转。这些发现表明,饮食蛋白质缺乏时磷脂代谢的变化可能影响PKC的活性,从而影响其底物蛋白的磷酸化以及与之相关的功能,进而可能导致肺部病理生理学改变。