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酿酒酵母D-核糖-5-磷酸异构酶的晶体结构:与古细菌和细菌酶的比较。

Crystal structure of the S. cerevisiae D-ribose-5-phosphate isomerase: comparison with the archaeal and bacterial enzymes.

作者信息

Graille M, Meyer P, Leulliot N, Sorel I, Janin J, Van Tilbeurgh H, Quevillon-Cheruel S

机构信息

Institut de Biochimie et de Biophysique Moléculaire et Cellulaire, CNRS-UMR 8619, Université Paris-Sud, Bâtiment 430, 91405 Orsay, France.

出版信息

Biochimie. 2005 Aug;87(8):763-9. doi: 10.1016/j.biochi.2005.03.001. Epub 2005 Apr 5.

Abstract

Ribose-5-phosphate isomerase A has an important role in sugar metabolism by interconverting ribose-5-phosphate and ribulose-5-phosphate. This enzyme is ubiquitous and highly conserved among the three kingdoms of life. We have solved the 2.1 A resolution crystal structure of the Saccharomyces cerevisiae enzyme by molecular replacement. This protein adopts the same fold as its archaeal and bacterial orthologs with two alpha/beta domains tightly packed together. Mapping of conserved residues at the surface of the protein reveals strong invariability of the active site pocket, suggesting a common ligand binding mode and a similar catalytic mechanism. The yeast enzyme associates as a homotetramer similarly to the archaeal protein. The effect of an inactivating mutation (Arg189 to Lys) is discussed in view of the information brought by this structure.

摘要

5-磷酸核糖异构酶A通过催化5-磷酸核糖和5-磷酸核酮糖的相互转化在糖代谢中发挥重要作用。这种酶在生命的三个王国中普遍存在且高度保守。我们通过分子置换解析了酿酒酵母该酶分辨率为2.1埃的晶体结构。该蛋白质与其古细菌和细菌直系同源物具有相同的折叠方式,两个α/β结构域紧密堆积在一起。对蛋白质表面保守残基的定位揭示了活性位点口袋的高度不变性,表明存在共同的配体结合模式和相似的催化机制。酵母酶与古细菌蛋白类似,以同四聚体形式存在。鉴于该结构所提供的信息,讨论了失活突变(Arg189突变为Lys)的影响。

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