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裂殖酵母粟酒裂殖酵母的一种小热休克蛋白与高温下变性蛋白的相互作用。

Interaction of a small heat shock protein of the fission yeast, Schizosaccharomyces pombe, with a denatured protein at elevated temperature.

作者信息

Hirose Maya, Tohda Hideki, Giga-Hama Yuko, Tsushima Reiko, Zako Tamotsu, Iizuka Ryo, Pack Changi, Kinjo Masataka, Ishii Noriyuki, Yohda Masafumi

机构信息

Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, 2-24-16, Naka-cho, Koganei-shi, Tokyo 184-8588.

出版信息

J Biol Chem. 2005 Sep 23;280(38):32586-93. doi: 10.1074/jbc.M504121200. Epub 2005 Jul 29.

Abstract

We have expressed, purified, and characterized one small heat shock protein of the fission yeast Schizosaccharomyces pombe, SpHsp16.0. SpHsp16.0 was able to protect citrate synthase from thermal aggregation at 45 degrees C with high efficiency. It existed as a hexadecameric globular oligomer near the physiological growth temperature. At elevated temperatures, the oligomer dissociated into small species, probably dimers. The dissociation was completely reversible, and the original oligomer reformed immediately after the temperature dropped. Large complexes of SpHsp16.0 and denatured citrate synthase were observed by size exclusion chromatography and electron microscopy following incubation at 45 degrees C and then cooling. However, such large complexes did not elute from the size exclusion column incubated at 45 degrees C. The denatured citrate synthase protected from aggregation was trapped by a GroEL trap mutant at 45 degrees C. These results suggest that the complex of SpHsp16.0 and denatured citrate synthase at elevated temperatures is in the transient state and has a hydrophobic nature. Analyses of the interaction between SpHsp16.0 and denatured citrate synthase by fluorescence cross-correlation spectrometry have also shown that the characteristics of SpHsp16.0-denatured citrate synthase complex at the elevated temperature are different from those of the large complex obtained after the shift to lowered temperatures.

摘要

我们已经表达、纯化并鉴定了粟酒裂殖酵母中的一种小热休克蛋白SpHsp16.0。SpHsp16.0能够在45℃高效保护柠檬酸合酶免受热聚集。在接近生理生长温度时,它以十六聚体球状寡聚体形式存在。在高温下,该寡聚体解离成小的物种,可能是二聚体。这种解离是完全可逆的,温度下降后原始寡聚体立即重新形成。在45℃孵育然后冷却后,通过尺寸排阻色谱法和电子显微镜观察到SpHsp16.0与变性柠檬酸合酶的大复合物。然而,这种大复合物在45℃孵育的尺寸排阻柱上不会洗脱。在45℃,被保护免于聚集的变性柠檬酸合酶被GroEL陷阱突变体捕获。这些结果表明,在高温下SpHsp16.0与变性柠檬酸合酶的复合物处于瞬态且具有疏水性。通过荧光互相关光谱法对SpHsp16.0与变性柠檬酸合酶之间相互作用的分析也表明,高温下SpHsp16.0 - 变性柠檬酸合酶复合物的特性与温度降低后获得的大复合物不同。

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