Mathison J C, Tobias P S, Wolfson E, Ulevitch R J
Department of Immunology, Scripps Research Institute, La Jolla, CA 92037.
J Immunol. 1992 Jul 1;149(1):200-6.
LPS-binding protein (LBP) binds with high affinity (Kd approximately equal to 10(-9) M) to lipid A of LPS isolated from rough (R)- or smooth (S)-form Gram-negative bacteria as well as to lipid A partial structures such as precursor IVA. To define the role of LBP in regulating responses to LPS we have examined TNF release in rabbit peritoneal exudate macrophages (M phi) stimulated with LPS or with complete or partial lipid A preparations in the presence or absence of LBP. In the presence of LBP, M phi showed increased sensitivity to S- and R-form LPS as well as synthetic lipid A. Compared with LPS or lipid A, up to 1000-fold greater concentrations of partial lipid A structures were required to induce TNF production. However, consistent with our previous observations that these structures bind to LBP, TNF production was increased in the presence of LBP. In contrast, LBP did not enhance or inhibit TNF production produced by heat-killed Staphylococcus aureus, peptidoglycan isolated from S. aureus cell walls, or PMA. Potentiated M phi responsiveness to LPS was observed with as little as 1 ng LBP/ml. Heat-denatured LBP (which no longer binds LPS), BPI (an homologous LPS-binding protein isolated from neutrophils), or other serum proteins were without effect. LBP-treated M phi also showed a more rapid induction of cytokine mRNA (TNF and IL-1 beta), higher steady-state mRNA levels and increased TNF mRNA stability. These data provide additional evidence that LBP is part of a highly specific recognition system controlling M phi responses to LPS. The effects of LBP are lipid A dependent and importantly, extend to LPS preparations isolated from bacteria of R- and S-form phenotype.
脂多糖结合蛋白(LBP)以高亲和力(解离常数Kd约等于10^(-9) M)与从粗糙型(R)或光滑型(S)革兰氏阴性菌分离的脂多糖的脂质A以及脂质A部分结构如前体IVA结合。为了确定LBP在调节对脂多糖反应中的作用,我们检测了在有或无LBP存在的情况下,用脂多糖、完整或部分脂质A制剂刺激的兔腹膜渗出巨噬细胞(M phi)中肿瘤坏死因子(TNF)的释放。在有LBP存在时,M phi对S型和R型脂多糖以及合成脂质A的敏感性增加。与脂多糖或脂质A相比,诱导TNF产生需要高达1000倍浓度更高的部分脂质A结构。然而,与我们之前观察到这些结构与LBP结合一致,在有LBP存在时TNF产生增加。相比之下,LBP不增强或抑制热灭活金黄色葡萄球菌、从金黄色葡萄球菌细胞壁分离的肽聚糖或佛波酯(PMA)产生的TNF。低至1 ng LBP/ml就能观察到M phi对脂多糖的反应增强。热变性的LBP(不再结合脂多糖)、杀菌/通透性增加蛋白(BPI,从中性粒细胞分离的一种同源脂多糖结合蛋白)或其他血清蛋白无此作用。用LBP处理的M phi还显示细胞因子mRNA(TNF和IL-1β)诱导更快、稳态mRNA水平更高且TNF mRNA稳定性增加。这些数据提供了额外证据,表明LBP是控制M phi对脂多糖反应的高度特异性识别系统的一部分。LBP的作用依赖于脂质A,重要的是,其作用扩展到从R型和S型表型细菌分离的脂多糖制剂。