Dobrovolskaya Maria V
Institute of Archaeology, Russian Academy of Sciences, Moscow, Russia.
J Physiol Anthropol Appl Human Sci. 2005 Jul;24(4):433-8. doi: 10.2114/jpa.24.433.
Undoubtedly modern mankind is an omnivorous species. Nevertheless, types of diet changed at the time of anthropogenesis. The Upper Palaeolithic period is the crucial time because of the appearance of anatomically modern humans in Europe. The main goal in this period investigation is to find the Neanderthal man-Upper Palaeolithic man diet distinction. A sharp early Holocene rise in humidity and temperature and melting of the permafrost resulted in the complete destruction of traditional migration routes, campsite losses, and the flora and fauna of inland territories changing. All these factors affected nutrition patterns, too. The comparison of the different Mesolithic and Neolithic groups' diet patterns allow us to discuss problems of the influence of cultural and ecological factors. The bone tissue chemical concentrations (Ca, Zn, Sr, Cu) from Upper Palaeolithic, Mesolithic and Neolithic burials are considered to reconstruct individual and group patterns of nutrition. The results of the atomic absorption method were used.
毫无疑问,现代人类是杂食性物种。然而,在人类起源时期,饮食类型发生了变化。上旧石器时代是关键时期,因为解剖学意义上的现代人类在欧洲出现。这一时期调查的主要目标是找出尼安德特人与上旧石器时代人类饮食的差异。全新世早期湿度和温度急剧上升以及永久冻土融化,导致传统迁徙路线完全被破坏、营地丧失,内陆地区的动植物也发生了变化。所有这些因素也影响了营养模式。对不同中石器时代和新石器时代群体的饮食模式进行比较,使我们能够讨论文化和生态因素的影响问题。通过考虑上旧石器时代、中石器时代和新石器时代墓葬中骨组织的化学浓度(钙、锌、锶、铜)来重建个体和群体的营养模式。使用了原子吸收法的结果。