van Rooyen Ronél, Hahn-Hägerdal Bärbel, La Grange Daniël C, van Zyl Willem H
Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, Stellenbosch, South Africa.
J Biotechnol. 2005 Nov 21;120(3):284-95. doi: 10.1016/j.jbiotec.2005.06.013. Epub 2005 Aug 9.
Beta-glucosidase genes of fungal origins were isolated and heterologously expressed in Saccharomyces cerevisiae to enable growth on the disaccharide, cellobiose. To promote secretion of the beta-glucosidases, the genes were fused to the secretion signal of the Trichoderma reesei xyn2 gene and constitutively expressed from a multi-copy yeast expression vector under transcriptional control of the S. cerevisiae PGK1 promoter and terminator. The resulting recombinant enzymes were characterized with respect to pH and temperature optimum, as well as kinetic properties. The two most promising enzymes, BGL1 from Saccharomycopsis fibuligera and BglA from Aspergillus kawachii, were anchored to the yeast cell surface by fusing the mature proteins to the alpha-agglutinin (AGalpha1) or cell wall protein 2 (Cwp2) peptides. The maximum specific growth rates (mu(max)) of the recombinant S. cerevisiae strains were determined in batch cultivation. S. cerevisiae secreting the recombinant S. fibuligera BGL1 enzyme sustained growth aerobically and anaerobically, in minimal medium containing 5g L(-1) cellobiose at 0.23 h(-1) (compared to 0.29 h(-1) on glucose) and 0.18 h(-1) (compared to 0.25 h(-1) on glucose), respectively. Substrate consumption and product formation were determined to evaluate product yields in glucose and cellobiose.
分离出真菌来源的β-葡萄糖苷酶基因,并在酿酒酵母中进行异源表达,以使酵母能够利用二糖纤维二糖生长。为促进β-葡萄糖苷酶的分泌,将这些基因与里氏木霉xyn2基因的分泌信号融合,并在酿酒酵母PGK1启动子和终止子的转录控制下,从多拷贝酵母表达载体中组成型表达。对所得重组酶的最适pH和温度以及动力学特性进行了表征。通过将成熟蛋白与α-凝集素(AGalpha1)或细胞壁蛋白2(Cwp2)肽融合,将两种最有前景的酶,即来自扣囊复膜孢酵母的BGL1和来自泡盛曲霉的BglA锚定到酵母细胞表面。在分批培养中测定了重组酿酒酵母菌株的最大比生长速率(μ(max))。分泌重组扣囊复膜孢酵母BGL1酶的酿酒酵母在含有5g L(-1)纤维二糖的基本培养基中,分别在需氧和厌氧条件下维持生长,需氧时的比生长速率为0.23 h(-1)(相比葡萄糖上的0.29 h(-1)),厌氧时为0.18 h(-1)(相比葡萄糖上的0.25 h(-1))。测定底物消耗和产物形成以评估葡萄糖和纤维二糖中的产物产量。