Coppens Evelien, Vansteenwegen Debora, Baeyens Frank, Vandenbulcke Mathieu, Van Paesschen Wim, Eelen Paul
Department of Psychology, University Leuven, Tiensestraat 102, Leuven 3000, Belgium.
Neuropsychologia. 2006;44(5):840-3. doi: 10.1016/j.neuropsychologia.2005.06.008. Epub 2005 Aug 8.
Several lesion and functional imaging studies conducted in animals and humans suggest that structures within the amygdaloid nuclear complex (ANC) are important for the occurrence of fear conditioning. Whether this brain structure is also critical for evaluative conditioning, has been investigated less frequently. In the current experiment, a group of participants with unilateral resection of the anterior temporal lobe and a control group received a differential evaluative flavor-taste conditioning task. In the pre-acquisition phase, two fruit flavors (the conditioned stimuli (CSs)) were presented and participants were instructed to evaluate both. In the subsequent acquisition phase, one of these fruit flavors (CS+) was presented together with a bad tasting substance Tween20 (polysorbate 20, the US), while the other flavor (CS-) was never paired with Tween20. Finally, in the post-acquisition phase, the two flavors were presented again without Tween20 and participants were asked to evaluate both of them for a last time. The control group as well as the lesion group rated the CS+ in the post-acquisition phase less favorable than in the pre-acquisition phase, while the ratings of the CS- remained the same in both phases. We clearly demonstrated evaluative conditioning in both test groups. Because the lesion group had still one intact ANC it would be premature, however, to conclude that the ANC is not involved in evaluative conditioning. We conclude that despite evidence for impaired fear conditioning, unilateral damage to the ANC does not impair evaluative conditioning.
在动物和人类身上进行的多项损伤和功能成像研究表明,杏仁核复合体(ANC)中的结构对恐惧条件反射的发生很重要。而该脑结构对评价性条件反射是否也至关重要,这方面的研究较少。在当前实验中,一组接受了前颞叶单侧切除的参与者和一个对照组进行了一项差异性评价性味觉-味道条件反射任务。在预习得阶段,呈现两种水果味道(条件刺激(CSs)),并要求参与者对两者进行评价。在随后的习得阶段,其中一种水果味道(CS+)与一种味道不好的物质吐温20(聚山梨酯20,无条件刺激(US))一起呈现,而另一种味道(CS-)从未与吐温20配对。最后,在习得后阶段,再次呈现这两种味道,但不使用吐温20,并要求参与者最后一次对它们进行评价。对照组和损伤组在习得后阶段对CS+的评价都比预习得阶段更负面,而CS-在两个阶段的评价保持不变。我们在两个测试组中都清楚地证明了评价性条件反射。然而,由于损伤组仍有一个完整的杏仁核复合体,因此得出杏仁核复合体不参与评价性条件反射的结论还为时过早。我们得出结论,尽管有证据表明恐惧条件反射受损,但杏仁核复合体的单侧损伤不会损害评价性条件反射。